I want to make frosting and some recipes call for “powdered” sugar. Is that the same as the regular sugar that you would put in coffee for example? and what would confectioners sugar be? Thanks!!

I’m trying to put together a rice recipe or two, but I just can’t seem to wrap my head around what goes where.
I’m thinking of the ingredients:
Rice (of course), brown preferably
coffee
coconut milk
curry
leek and/or fennel
eggs
peas
soy sauce
Anyone care to help? Thanks. (=

I need a recipe for cookies, breads, etc. anything for dessert that can be be given as a gift.
It CAN NOT include eggs, and I would like for it to include coffee granules.
Thanks in advance!

In the Kraft Family Magazine summer issue 2006, their is a recipe for “cream cheese squares” page 63. It is a coffee cake topped with cinnamon and sugar and filled with cream cheese. The crust is made from cressent rolls. I was wondering if anyone has tried this recipe and how was it.

so i always wanted to have my coffee in the morning with baileys or something does anyone know a recipe or w.ev?

A friend from LA was given this majic potion and it worked! Trying to find info on it in states, any help appreciated.

i want to make it with no eggs. We made it in school but i dont have a recipe. All i remeber was putting heavy cream, sugar, food coloring, vanilla into a plastic bag. Then we put it into a coffee container that was full with rocksalt and ice. It came out soft, but it was really good.

When giving instructions for a recipe they often say a CUP OF… Do they mean a TEA cup , like a mug , then a big measure or a COFFEE cup , which is much smaller than the other one? Thanks.

Starbucks has a chocolate chip banana coffee cake that is great! I would like to make something similar at home. When or how would I add chocolate chips to the banana bread and not have them sink to the bottom, or add them on top? If you have good recipes for it that would be good too.

I want to make a chocolate truffle recipe for a dinner party tomorrow evening and i know it is possible to put alcohol in truffles, but i was wondering whether or not tia maria would be ok, i thought the coffee liquer would compliment the rich truffle taste. Also, at which point in the cooking process would i add the liquer? Thanks!