Mmmm, I live on this stuff!!
CINNAMON ICED COFFEE
2 cups Milk
1/2 cup Cream
2 tsp. Instant Coffee
1 tbsp. sugar
3 Ice cubes
Dash of cinnamon
Mix the above in a blender for 30 seconds or so, pour into cups, top it off with a scoop of whip cream and a sprinkle of cinnamon.Serve and enjoy.
CONTINENTAL ICED COFFEE
2 tbsp. instant coffee
2 tbsp. sugar
1/2 c. water
4 c. cold milk
2 tbsp. cold fudge topping for ice cream
Few drops peppermint extract
1/2 c. whipping cream
Dissolve instant coffee and sugar in water. Add milk and peppermint extract. Cover and keep chilled until serving time. Whip cream in a chilled bowl with chilled beaters until stiff peaks form. Gently fold in topping just until swirled through whipped cream to give a marbled pattern. Serve a dollop of fudge marbled whipped cream over each cup of iced coffee. Makes 6 (6 ounce) servings.

I have coffee powder at home and lots of biscuits…..tell me simple recipes for drinks that are totally delicious and a crowd pleaser….best one 10 points!

i really want some iced coffee right now but dont really know how to make it good.. yeah i know u can just make regular coffee and put ice cubes.. but i want something good. any good ideas or recipes out there? please and thanks in advance

I googled this for you and I don’t know if it’s right, but this is what I found and the website I found it at is at the bottom.
Old Fashioned Coffee Cake, recipe from 1954
3 3/4 cups all purpose flour
1/2 cup plus 2 tbsp. non-fat dry milk
1 1/4 tsp. salt
1 tsp. nutmeg
1 1/2 tsp. cinnamon
3 1/2 tsp. baking powder
3/4 tsp. baking soda
1 1/4 cups brown sugar, packed
2 tbsp. vinegar
1 1/2 cups water
1 cup plus 2 tbsp. oil
1 cup granulated sugar
2 eggs
Topping:
3/4 cup plus 3 tbsp. all purpose flour
1/4 cup plus 1 tbsp. brown sugar, packed
1/4 cup granulated sugar
dash of salt
1/4 plus 1/8 tsp. cinnamon
1/4 plus 1/8 tsp. nutmeg
1/4 cup salad oil
Makes 18 servings
Oven temperature: 375 degrees
Baking time: 45 to 55 minutes
Directions for cake:
1) Preheat oven to 375 degrees
2) In a bowl, combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and baking soda. Set aside.
3) Combine vinegar and water in a measuring cup. Set aside.
4) In mixer bowl, blend together the oil, brown sugar and granulated sugar on low speed for 1 minute.
5) Add eggs and continue to blend on low speed for 1 minute.
6) While mixer is on low speed, alternately add the dry ingredients and the water-vinegar mixture to the oil-sugar mixture. Scrape down bowl and blend on medium speed for an additional 1 minute.
7) Evenly divide batter between 2 greased 9″X9″ pans. Sprinkle 3/4 cup topping evenly over batter in each pan.
Bake until toothpick comes out clean when inserted in center of cake. Approximately, 45-55 minutes.
Directions for topping:
1) In mixer bowl, combine all ingredients except oil. blend on low speed for 1 minute.
2) Add oil gradually and continue to blend until topping is crumbly.

Every year for Christmas morning my grandma fixed what she called eggless milkless butterless coffee cake. I think that she altered an old war time cake. But she has long passed away and never shared her recipe. Could anyone help? Thanks!

Starbucks in England also has a similar muffin, called a ’skinny blueberry muffin’. Does anyone have either of these recipes? Thanks!!

The best flavor comes from cold brewed coffee. There is less acid and less bitterness but more flavor than heat brewed. It is very easy.
1 cup of ground coffee and 2 cups of cold water gently stirred together in a non-reactive container (glass, plastic, ceramic) let it set 12 hours or over night and in the morning strain through a filter. Twice is best. Store any excess covered in the fridge for up to 2 weeks
Mix 1/4 cup of the cold brew coffee and 3/4 cup of milk. Sweeten to your taste. Pour over ice.
There is a cold brewer called a Toddy that makes this even easier. You car buy it all over the internet.
I use this mix to make a smoothie. I just add protein powder and ice and blend. It is great.

i tried several coffee crusted steak recipes on the net but none of them turned out any good anyone have a good recipe that they have tried and know is good

I’m leaving my job in a few weeks and when people leave they always take in cake but i have decided i would like to make a couple one instead of buying them. But i want to make really nice ones so recipes please xxxxxxx

Thanks