Divided in a recipe means the same ingredient, but it’s going to be used at different times and/or different purposes…..Good question, though!!!
Christopher

This is my Mother -In Law’s recipe for amazing sour cream coffee cake.
Sour Cream Coffee Cake
1 cup butter
1 ½ cups sugar
2 eggs
1 sour cream
1 tsp vanilla
1 tsp baking powder
½ tsp baking soda
Topping
1 cup finely chopped nuts
2 Tbs sugar
½ tsp cinnamon
Preheat oven to 350°
Grease a bundt pan well and flour.
Place 1/3 of topping mix in bottom of pan.
Place half of batter in pan
place remaining topping and top with remaining batter.
Bake at 350° for 45 Minutes
If you are in a hurry and want to cheat, krusteaz brand cinnamon crumb cake is fantastic. I make the recipe on the box but I add a 1/3 cup of sour cream to the batter. It tastes just like homemade and no one knows that it is from a mix.
With either one of these you can’t go wrong.

Pecan Coffee Cake
2 cups white sugar
1 cup butter
3 whole eggs
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla
1 cup dairy fresh sour cream
Topping
2 cups crushed pecans
1/4 cup packed brown sugar
1/4 cup flour
4 tablespoons cold butter
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
Prepare topping mix and set aside.
crumble all together the cold butter, flour, brown sugar spices, and pecans.
Cake: Cream the 2 cups white sugar and the unsalted butter.
Cream until smooth and no sugar is felt between your fingertips.
Add eggs one at a time, mixing well after each.
Add half the sour cream alternating with all dryingredients.
Scrape the bowl well add the rest of dry ingredients, Add the last of the sour cream.
Grease a 9 x 13 pan well.
Place half the batter in pan and spread.
Put half the pecan mixture over top evenly.
Pour last of the batter over, and then top with remaining pecans mix.
Bake 350 degrees.
for 40 minutes.
or until tester comes away clean.

I also have vanilla extract, milk and sugar . I have no idea what to make or how to make it but all I know is I want something yummy and mocha. I love anything mocha/coffee drinks. I prefer it to be cold. So if you guys know of any recipes please let me know!

In a bowl place 8oz Sugar beaten into 8oz margerine until fluffy. Add 8oz sifted S.R. Flour.
2 tsp Coffee disolved in a little hot water with
4-6 Eggs, depending on size, whisked, and added to the bowl.
Mix well and pour into a greased baking tin and cook gas 4-5 approx 45 minutes.
*
2 tsp Coffee disolved in a little hot water added to 6 oz sifted caster sugar. Mix adding more water if necessary until smooth but stiff. Spread over cake when cold.

Im wanting to make some homemade iced coffee with some chocolate syrup. Any recipes???

I’m going to make a cake soon, but the recipe says “1 cup of strong brewed coffee” I never liked the chocolate/coffee taste, so can I just not put the coffee in? Will that affect the cake in any way? If I can’t remove it, what can I use for a substitute?

Its the perfect Snicker doodle, I am hoping to replicate the recipe?

i love iced coffee! tell me ur fav iced coffee recipe cuz i wanna kno!

Delicious Coffee Creamer
1 (14 ounce) can sweetened condensed milk
1 1/2 cups skim milk
Measure all ingredients into a 32 ounce container (with a cover), seal container and shake vigorously. This will keep in the refrigerator for up to two weeks.
If you like the addition of flavorings:
Flavorings (your choice)
Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract
Vanilla: 2 teaspoons vanilla extract
Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract
Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup