I tried, but no luck (sorry). I just went to google and typed in knephla soup. I came up with several recipes but none with powdered coffee creamer. Admittedly, I just looked at the first few recipes, so you might want to take a closer look. Also, FYI, I don’t know which is the correct spelling but I saw that some people spell it “knefla” so you might want to try that also.

hey, i want to make a cold drink with mostly milk, sugar, and coffee, like the cold frapuccinos they sell in bottles at the store. anyone have any good recipes?
thanks! <3

I remember one time I went over a friend’s house and she made this milky coffee for me…
All I remember is that she heated up milk, put it in a cup, added some sugar, and put some of the black stuff of coffee into it (sorry, my vocabulary is horrible)…she probably put a pinch, or a 1/4 teaspoon…does anyone know this recipe? If not, did anyone try this and did it taste okay?

There is this coffee cake that was always printed on the back of the Ceresota Unbleaches Flour pakage……my copy seems to be misplaced…..does anyone know the ingredients??

I don’t know how they make it, but Starbuck’s Grande Caffe Latte with one pump of sugar-free hazelnut syrup is my fave. I hate their brewed coffees, but man, their hot espresso drinks rock!

I would love to have one for coffee creamer, the flavored kind.
Maybe cake or brownies?

My friend and I blend ice, espresso, and non-fat milk powder with a little Splenda. (It’s to taste, but I generally use the same measurement of ice and espresso, with a tablespoon or two of the milk powder.) Make sure you use espresso (or really really strong coffee) so that the coffee flavor is not diluted by the ice. Torani also makes sugar-free coffee syrups that can be added to punch up the flavor. We buy our Torani from Cost Plus World Market, because they have the greatest choice of sugar-free flavors.

It was very easy used coffee creamer and canned milk, I think sweetened condensed and something else and then when it reached a certain temp you added flavoring to it

I tried to make iced coffee this morning and it was not good at all! ahah! I made espresso and added milk with some irish cream and ice, and needless to say it was NOT good. would it be better to use regular coffee? or anyone have a good recipe or method to make a good iced coffee?

I would like to fill my son’s sand table with coffee salt dough, the kind that air hardens and you make dinosaur fossil eggs with. I would need a large batch recipe and an idea of the drying time, his birthday is on saturday.