I have a recipe (Tiramisu Tart) that calls for instant espresso granules, which I do not have and cannot buy before I need it. Can I use instant coffee instead? Maybe just more of it?

Their coffee is in the stores now..
and advertised on TV.
You might have to ask where it is.
In my Holiday the display was in the frozen food isle.

I always have half a pot or more coffee left over and don’t want to always throw away and I prefer not to reheat. I sometimes will add new grounds to previously used grounds (within hour or so not days) to recycle. ( I find it relevant) So, quick and EZ ideas you may have without me having to do an extraordinary amount of labor are requested. Usually looking for content that ISN’T sugar loaded and kid-friendly. Alcohol OK for the adults though. And thanks.

Lee Sandwiches is a vietnamese owned deli chain and they have several locations along the west coast. That said, how do they make their ice coffee? It is the best!!!!!!

Marble Bark
Marble Bark
Easy to make…easy to eat! Great for grab-and-go snacks!
Serves: 24
Ingredients
24 squares Baker’s Semi-Sweet Baking Chocolate*
24 squares Baker’s Premium White Baking Chocolate
4 cups toasted chopped nuts, divided**
*Or use 24 squares Baker’s Bittersweet Chocolate
**Or use Baker’s Angel Flake Coconut
Method
Microwave semi-sweet and white chocolates in separate microwavable bowls on high 2 minutes or until chocolates are almost melted, stirring halfway through heating time. Stir until chocolates are completely melted.
Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates with knife several times for marble effect.
Refrigerate 1 hour or until firm. Break into pieces.
More Delicious Marble Bark Flavors:
Chocolate Peanut Butter: Prepare Bark as directed, omitting nuts and stirring 1 cup creamy peanut butter into melted white chocolate.
Cookies ‘n Creme: Prepare Bark as directed, omitting Semi-Sweet Chocolate and nuts. Use 24 squares each Baker’s Premium White Chocolate. Stir in 4 cups coarsely chopped chocolate wafer cookies.
Festive Fruit: Prepare Bark as directed, omitting Semi-Sweet Chocolate and nuts. Use 24 squares each Baker’s Premium White Chocolate. Stir in 2 cups dried cranberries and 2 cups toasted chopped almonds or pistachios.
Makes about 4 lbs. http://www.fsafood.com/fsacom/Recipes/Re…

HOT OR COLD IM BORED WITH THE SAME OLD SAME OLD ANYONE GOT SOME RECIPES FOR COFFEE?

The dessert bars came in lots of different combinations. Choc/caramel; white choc.

or something like that those ingredients above are the one i have right now so im willing to go buy any other that i might need cuz im having a party with some friends and it was last minute that i decided to make some drinks but i been looking for recipes but i cant find any that will be simple to do!! any one have an idea? i neeeeeddd help pliz ….
**** thanks!!!! in advance!!****

Rachael Ray has one in her December issue of her mag this month. Bet you can find it on her website.

I’m going to make coffee ice cream. (yum) I have a grinder and an espresso machine, so I can make nice strong coffee. But the ice cream recipes I’m seeing all call for freeze dried coffee. Why is that? Can’t I just use ground or liquid espresso?
p.s. Yes, you’re invited over for some when I’m done!