can anyone tell me how to make coffee bean the drink please
apprently it looks like milkshake please could someone tell me the recipe and how to do it?

is there a homemade coffee creamer similar to the taste of coffeemate’s italian sweet cream? It’s so good but i can’t afford to buy it for 2.63 every few days.

I think they use chocolate syrup, because it’s called a BK Mocha. At least, around here that’s the only iced coffee they serve and it’s SOOOO yummy.

There are lots of ways to make an iced mocha, this being one of the simplest and most delicious. I like how the brown sugar adds a slight caramel note to this refreshing coffee, and I think you will too. If you’re in a hurry and want to skip the “special occasion” flourishes, omit the whipped cream and chocolate garnishes. But just know that they do make the coffee extra special with very little added effort. This would be great to serve at a summer patio party, in lieu of dessert. (The recipe makes just 2 servings but can be easily multiplied.)
1 1/2 cups strong hot brewed coffee
3 tablespoons packed light brown sugar
1 1/2 tablespoons chocolate syrup, such as Hershey’s
1 cup ice cold milk
1/4 teaspoon vanilla extract
Handful or so crushed ice
Lightly sweetened whipped cream, for garnish
1 small piece semisweet or bittersweet chocolate, for garnish
1. Combine the hot coffee and brown sugar in a large measuring cup and stir until the brown sugar dissolves. Remove from the heat and stir in the chocolate syrup. Transfer to a shallow bowl. Cool briefly at room temperature, then chill until ice cold. You can accelerate this step by putting it in the freezer, but just make sure it doesn’t start to ice.
2. Combine the chilled coffee, milk, and vanilla in a small pitcher; stir to blend. Divide the coffee between 2 serving glasses, adding a small handful of crushed ice to each. Top each glass with whipped cream then grate a little chocolate over each one. Serve with straws.
Makes 2 servings

1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
1 1/3 cups all-purpose flour
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
With your fingers, crumble the topping evenly over the batter. Bake.

Blueberry Coffee Cake
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12-ounce) can buttermilk biscuits
1/2 cup (1 stick) butter, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar
Preheat oven to 375 degrees F.
Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Too bad I am not there to share it with you!!!

Topping
1 cup all-purpose flour
1 cup light brown sugar, packed
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1. Preheat oven to 325 degrees.
2. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
3. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
4. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add milk and mix well.
5. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
6. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
7. Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.

Like Pancakes, or even things like mac n cheese…really everything. I prefer using soy milk in my coffee, and cereal, but I don’t know about everything else. What can I use Soy Milk in?

does anyone have a good recipe for a cold/frozen irish coffee? maybe some kind of frappe action?
i want a dessert recipe that uses whiskey – silly joke between my boyfriend and i, plus he loves irish coffees?
no bailey’s recipes please…ew

Several years ago Duncan Hines or Betty Crocker had an orange cake mix that had an orange strudel coffee cake recipe on the side of the box. I had the recipe for many years but have since lost it. Does anyone have the recipe. Seems like it had vanilla pudding in the mix.