I love strawberry cream/creme tea lattes but i spend way to much on them. i would love to know how to make them at home or in the office. can someone share the recipe with me. THANK YOU!

for me it would have to be Secret Recipe. I believe they’re also slightly cheaper than Starbucks, and a little bigger too.

What is the recipe

honey and ground coffee bean, equal parts

just scored a trial at a cafe, wat type of stuff would i be doing?on my first day at a small cafe, r cash registers hard? and r coffee machines hard 2 use? wats some basic coffee making recipes so i no how to do it? would the manager EXPECT me 2 no how 2 make coffee?or wil she teach ME?? THANX 10 POINTS

Instant Chai Tea Mix
1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 cup french vanilla-flavored non-dairy powdered coffee creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
–In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store dry mixture in an airtight container.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
This is great!
Enjoy!

Does anyone have recipes for something similar? I have tried making them at home without much sucess. I will would love to have a good recipe for Mocha Frappuccino. They are so expensive to buy at the store. About 8 bucks for 4 tiny bottles.

My mother used to make a brown sugar coffee cake that was soured with vinegar. It was a German or Polish recipe. She passed away five years ago and the recipe was inadvertently given away or tossed. I miss that coffee cake so much and want to know if anyone has the recipe. I have tried several that I found on the net, but they just don’t taste the same. I would be forever grateful. Thank you.

Might be referred to as Memorable. I’d like the recipe.

I know it is possible to do this but I’m not quite sure how. At what point in production do I put it in?ie boil, where hops would be, maybe secondary or primary ferment. How much should be used?(not using hops btw) What kind of bean works best? Whole or ground beans? if someone could point me to a recipe it would be great
P.S.it is out of my power to use hops also, so please post your suggestion to this