I just got a mini cupcake tin and i was wondering if anyone had a GOOD recipe for mini coffee cupcakes. Like coffee cake but cupcakes. thanks in advance!
xoxoxox

1 cup heavy cream
1 cup strong coffee
3 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1 T butter
in your coffee maker brew 4 T coffee ground to 1 1/2 water.
combine cream and coffee in sauce pan….heat on low….mean while beat 3 eggs yokes with sugar…..when cream/coffee is hot add 1 cup to eggs to temper them …then return the mixture to stove top…..stir until thick…remove from heat add vanilla and butter….stir …chill or use warm

I’m lactose-intolerant, so if the recipe did not call for dairy, that would be better, but I would still accept some that use a small amount. I’m a college student and can’t afford to go to starbucks everyday and am looking for a cheaper at-home alternative to their frappachinnos. Thanks!

so i had the BEST recipe for coffee cake
and by best i mean SIMPLEEEE
it was like 2 cups tis 1/2 tsp of that
really simple
can you guys help?
no sour cream
no skim milk or sour milk
and super basic recipe
all i know is that ill need
flour, milk, eggs, cinnimon, baking powder?, brown sugar, salt, sugar, butter, vanilla ext.,
oh and i dont think i have bisquick, more like all purpose flour(:
thanks alooootttttt
im starveddd

I’m just curious. If you want to tell me the recipe, that’s cool.

I use the recipe below for chocolate buttercream, how would I use it to make coffee buttercream? Should I substitue the melted chocolate + vanilla essence for a certain amount of coffee granules (dissolved in hot water)? If so, any ideas how much? Many thanks
250g (9oz) Icing Sugar, sifted
125g (4½oz) Butter, softened
30g (1oz) Plain Chocolate (70% cocoa solids), melted
1-2 tbsp Milk or Cream
Vanilla Extract, a few drops
Cream the butter and sugar until soft and light.
Add the vanilla and melted chocolate and enough milk (or cream) to produce a fairly stiff spreading consistency.
Makes 400g (14oz)

If you use your mug as the measuring device for all your ingredients then your recipe will turn out just fine. Examples…
Your recipe calls for:
2 cups flour
1/4 cup sugar
1/2 cup milk
spices and baking powder (by the spoonful)
And you use:
2 mugs flour
1/4 mug sugar
1/2 mug milk
and spoons of spices and baking powder
The taste and texture would remain the same. You might have to cook yours for just a little longer than theirs. But that is all.

Preferably a dry ingredient…

I can find many recipies for either of these but since I have not ever made them before, which is a good recipe to make, thank you for your time.

I want a complete professionilised recipe or way what ever you say.