I cut out a recipe years ago from the newspaper for this recipe but I’ve seem to have misplaced it. I know the cookies had coffee, chocolate and walnuts in them and after they were baked they were dipped in powdered sugar. Definately the best cookies I ever had!!

I want a recipe for a frappucino, without coffee in it. Thanks

I know irish cream is whiskey or baileys or whatever…
but the actual “irish cream” flavoring… in coffee creamer and recipes…. what IS it supposed to taste like then? Whiskey? Coffee? both?
I don’t understand what the actual “irish cream’ flavor is supposed to taste like…
???

I don’t have any flavor oils or anything like that, but I want some good recipes using tea bags and unique sweetners. Please and thanks.
Also, is there a way to make a frozen tea, kind of like frozen coffee and hot chocolate?

I found a recipe for biscotti at allrecipes.com and it calls for butter. I live in Oklahoma and we are in a deep freeze right now and I don’t want to go to the store. I just want to hang out in my jammies and slippers and have coffee and biscotti! Also, what is anise extract? I saw where other people substituted almond extract for it and that’s what I’m doing but I was just curious what it is. Thanks!

i’m not talking about simple cheesecake; i’ve always flavored it with vanilla extract. but what about coffee, orange, berry, coffee, CHOCOLATE? i wanna try but i havent seen any recipes, and i dont want to randomly add things in and ruin my cheesecake. help, please?

I want to make frosting and some recipes call for “powdered” sugar. Is that the same as the regular sugar that you would put in coffee for example? and what would confectioners sugar be? Thanks!!

I’m trying to put together a rice recipe or two, but I just can’t seem to wrap my head around what goes where.
I’m thinking of the ingredients:
Rice (of course), brown preferably
coffee
coconut milk
curry
leek and/or fennel
eggs
peas
soy sauce
Anyone care to help? Thanks. (=

I need a recipe for cookies, breads, etc. anything for dessert that can be be given as a gift.
It CAN NOT include eggs, and I would like for it to include coffee granules.
Thanks in advance!

In the Kraft Family Magazine summer issue 2006, their is a recipe for “cream cheese squares” page 63. It is a coffee cake topped with cinnamon and sugar and filled with cream cheese. The crust is made from cressent rolls. I was wondering if anyone has tried this recipe and how was it.