Hi guys! Does anyone have a knock out filling for a coffee cake. Whether its traditional or non-traditional. I want to do something different. I like coffee cakes but the look so dry and crummy. I was looking for a cinnamon cream filling with nuts. You don’t have to list a recipe unless you want to.
Thanks

I saw on the internet a blue rinse that you can make at home… and one with catnip and coffee… can some one tell me those recipes… or any thing to make it darker?
thanx X

In the early to mid 80’s, I found a recipe in “Grit” newspaper for a bread type Easter Basket. I have since lost my recipe and would like to replace it. It may have been called a coffee cake but contained yeast. You braided the dough to look like a basket and added dough “eggs” along with colored coconut for grass. All I remember is that there was honey, crushed pineapple, yeast, eggs, flour, etc. for the ingredients.

i want to make a frappauchino simmilar to starbucks but without ice cream. i tried to make one before but the texture was wrong and i cant get it the way i like. please help. best recipe gets 10 points!

Recipes?
(:

My husband was stationed in sicily from 1980-1990 with the us navy,while there he fell in love with a expresso based coffee drink referred to by the locals as cafe dopo. It’s a 2 shot thick expresso drink sometimes heavily sweetened. I am trying to find any one who can tell me how to prepare this. Also would like any expresso based drink recipes I can find. If it uses coffee beens and you can drink it i want the recipe. I am very interested in any recipes and are sicillian or italian. My husband is a true coffee lover so this year on our 5th anniversary (christmas day) I want to give him his own coffee lovers surprise including a book of every coffee recipe I can find.If anyone knows about the cafe dopo I mentioned earlier this would be the number 1 recipe

I am using a box cake mix- triple fudge chocolate– or something real yummy sounding.
I am a pro at messing up cakes & cookies – and I know baking recipes aren’t to be messed with. But it’s my husband’s birthday and I wanted to do something different…
I am going to chill the expresso to room temperature because I can forsee that it would ruin the eggs if hot… other than that- I would assume expresso is the same as water other than the taste… ???
Any advice or warnings would be appreciated… and I guess if the cake is ruined I could go pick up a tiramisu or something for him.
We both LOVE coffee so I can’t imagine it would be anything near strong for us & I know chocolate and coffee compliment eachother…. I also figured I could get a fudge frosting or something if the cake isn’t sweet enough… but I don’t know why it wouldn’t be since the mix probably is full of sweetness.
Thank you!!

I bought a case of it on sale and it just doesn’t work for recipes intended for full fat (ie mousses, whips, toppings. Aside from using it in coffee what can you do with it?

When i go to some local coffee shops here in Colorado, sometimes they have this breggo on display. Italian Sausage Breggo, Ham Breggo, veggie breggo, Filled with egg, cheese, potatoes. Really good. So i thought i could find it quite easily for the recipe online. But with no luck. Can anyone help me? Thanks

I only use tea bags and boil them and I just use a coffee creamer. The taste is alright/tolerable but I am hoping to find a perfect recipe?
Ideas are greatly appreciated!