A Good Home Made Latte Recipe, Anyone?
January 27th, 2010 by Rexx
I’m looking for a good home made Latte recipe, i don’t have a coffee maker yet, but i’ll get one soon.
How to use the flavored syrup in it, what’s the proper amount? is it okay to use flavored syrups with black coffee??
Posted in Coffee | 
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January 27th, 2010 at 4:24 pm
Mochaccino Latte Recipe Courtesy of Tyler Florence
Recipe Summary
Difficulty: Easy
Cook Time: 20 minutes
Yield: 2 servings
2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker
You will need a Braunstyle hand blender.
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the “chocolate milk” has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
Dust with cocoa
January 27th, 2010 at 10:56 pm
COFFEE LATTE WITH EQUAL
61% calorie reduction from traditional recipe.
1 1/4 cups regular grind expresso or other dark roast coffee
1 cinnamon stick, broken into pieces
6 cups water
1/3 cup Equal Spoonful*
2 1/2 cups fat-free milk
Ground cinnamon or nutmeg
Place expresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir Equal into coffee; pour into 8 mugs or cups.
Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.
Makes 8 servings.
* May substitute 8 packets Equal sweetener.