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	<title>Comments on: A Good Home Made Latte Recipe, Anyone?</title>
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		<title>By: ssssssss</title>
		<link>http://wakeuptocoffeetoday.com/coffee/a-good-home-made-latte-recipe-anyone.html/comment-page-1#comment-3098</link>
		<dc:creator>ssssssss</dc:creator>
		<pubDate>Wed, 27 Jan 2010 22:56:45 +0000</pubDate>
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		<description>COFFEE LATTE WITH EQUAL   
61% calorie reduction from traditional recipe.
1 1/4 cups regular grind expresso or other dark roast coffee
1 cinnamon stick, broken into pieces
6 cups water
1/3 cup Equal Spoonful*
2 1/2 cups fat-free milk
Ground cinnamon or nutmeg
Place expresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir Equal into coffee; pour into 8 mugs or cups.
Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.
Makes 8 servings.
* May substitute 8 packets Equal sweetener.</description>
		<content:encoded><![CDATA[<p>COFFEE LATTE WITH EQUAL<br />
61% calorie reduction from traditional recipe.<br />
1 1/4 cups regular grind expresso or other dark roast coffee<br />
1 cinnamon stick, broken into pieces<br />
6 cups water<br />
1/3 cup Equal Spoonful*<br />
2 1/2 cups fat-free milk<br />
Ground cinnamon or nutmeg<br />
Place expresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir Equal into coffee; pour into 8 mugs or cups.<br />
Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.<br />
Makes 8 servings.<br />
* May substitute 8 packets Equal sweetener.</p>
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		<title>By: Ges</title>
		<link>http://wakeuptocoffeetoday.com/coffee/a-good-home-made-latte-recipe-anyone.html/comment-page-1#comment-3097</link>
		<dc:creator>Ges</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:24:05 +0000</pubDate>
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		<description>Mochaccino Latte Recipe Courtesy of Tyler Florence 
Recipe Summary
Difficulty: Easy 
Cook Time: 20 minutes 
Yield: 2 servings 
2 coffee cups of strong French Roast coffee, 3/4 cup full 
2 cups of whole milk 
2 tablespoons of good cocoa 
Cocoa in a clean salt shaker
You will need a Braunstyle hand blender. 
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the &quot;chocolate milk&quot; has a nice foamy head, carefully pour milk into coffee cup spooning foam on top. 
Dust with cocoa</description>
		<content:encoded><![CDATA[<p>Mochaccino Latte Recipe Courtesy of Tyler Florence<br />
Recipe Summary<br />
Difficulty: Easy<br />
Cook Time: 20 minutes<br />
Yield: 2 servings<br />
2 coffee cups of strong French Roast coffee, 3/4 cup full<br />
2 cups of whole milk<br />
2 tablespoons of good cocoa<br />
Cocoa in a clean salt shaker<br />
You will need a Braunstyle hand blender.<br />
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the &#8220;chocolate milk&#8221; has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.<br />
Dust with cocoa</p>
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