Can Anybody Give Me A Recipe Of Coffee Cake Made With Coffee?
i could not find a cake but i found this.
Brazilian Coffee Cookies
INGREDIENTS
1/3 cup shortening
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons instant coffee powder
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
Shape dough in 1 inch balls. If it’s too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Posted in Coffee | 
5 Comments »
July 30th, 2009 at 6:06 pm
Ingredients (serves 25)
Melted butter or margarine, for greasing
400g good quality dark cooking chocolate, chopped
375g unsalted butter, chopped
330g (1 1/2 cups) caster sugar
310mls (1 1/4 cups) freshly brewed strong coffee
3 large eggs, lightly whisked
375g (2 1/2 cups) plain flour
2 tsp baking powder
chocolate glaze
300g good quality dark cooking chocolate, finely chopped
125g unsalted butter, chopped
Method
Preheat oven to 160°C. Brush a 22cm round or 20cm square cake pan with the melted butter or margarine to grease. Line the base of the pan with non-stick baking paper.
Combine the chocolate, butter, caster sugar and coffee in a large saucepan and stir over medium heat until the chocolate and butter have melted and mixture is well combined (see microwave tip). Remove from heat, add the eggs and stir with a whisk until combined. Sift together the flour and baking powder, add to the chocolate mixture and stir with the whisk until smooth.
Pour the mixture into the prepared pan and bake in preheated oven for 1 1/2 hours or until cake crumbs cling to a skewer inserted into the centre of the cake. Stand in pan for 10-20 minutes before turning onto a wire rack to cool.
To make the chocolate glaze, combine the chocolate and butter in a medium heat-resistant bowl and stir over simmering water until the chocolate melts and the mixture is smooth and well combined. Remove from heat.
Trim the top of the cake to form a fiat surface if necessary. Turn the cake upside down and place on a tray. Pour the chocolate glaze evenly over the cooled cake and spread with a spatula. Set the cake aside ill a cool place (but not the fridge as the glaze will lose its gloss) for about 20 minutes or until the glaze has set. Transfer cake to a platter and decorate as desired.
July 30th, 2009 at 6:32 pm
coffecake is a quick breead using baking powder flour eggs maybe maybe some milk or(coffee)LOkk up a recipe on the net here and substitute some of the liquid portion of the recipe with coffee.You only need afew ounces to flavor it.
my personal favorite coffecake has pumkin,cranberries and choclate chips from a french bakery.
July 31st, 2009 at 1:17 am
The term Coffee Cake is meant to mean a cake that is served as a confection with coffee, most probaby as a breakfast treat.
It’s sort of like “Tea biscuits.” It doesn’t mean there is coffee in the cake, just like it doesn’t mean there is tea in the biscuits.
I don’t see why it can’t have coffee in it, I just don’t have a recipe, and have never seen it served that way.
I do this for a living.
July 31st, 2009 at 1:53 am
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
July 31st, 2009 at 6:35 am
No, because the name means it is served with coffee.