2 Responses

1. ⓘⓕ ⓤ ⓒⓐⓝ ⓓⓡⓔⓐⓜ ⓘⓣ, ⓨⓞⓤ ⓒⓐⓝ ⓓⓞ ⓘⓣ Says:
   December 22nd, 2009 at 5:51 pm

   Well all of the ones i have tried do have cream cheese in it…. but here is a recipe for a Danish Coffee Cake (no cream cheese) though (its really good)
   Ingredients for coffee cake:
   First part:
   1 cube (4 ounces) butter, cut into small pieces
   2 tablespoons of water
   1 cup of flour
   Second part:
   1 cup of water
   1 cube (4 ounces) butter
   1 cup of flour
   3 eggs
   1 teaspoon of almond flavoring
   Ingredients for frosting:
   1 cup powdered sugar
   1 teaspoon vanilla
   Small amount of melted butter
   A splash of coffee
   Slivered almonds
   Instructions
   Use the butter and flour and water in “part one” to make the bottom crust of this recipe. The butter should be chilled.
   Place the flour in a mixing bowl and cut in the butter with a pastry blender or blend with your fingertips until the texture is like coarse crumbs (about the size of peas)
   Sprinkle the two tablespoons of water evenly over the surface of the mixture
   Blend only until the ingredients are moistened and the dough can be shaped into a ball
   Place the dough on a lightly floured surface or pastry mat
   Roll the dough out to a thickness of 1/8 inch in the shape of a cookie sheet pan and ease it gently onto the pan
   “Part Two”
   Bring 1 cup of water to boil in a sauce pan with one cube of butter and almond flavoring until the butter is melted
   Remove the sauce pan from the heat and add one cup of flour
   Combine the mixture until it leaves the sides of the pan
   Add one egg at a time, stirring after each addition
   Spread the mixture over the bottom crust all the way out to the edges
   Bake at 350 degrees F for one hour and let it cool slightly
   Hope this helps! =)

2. Deborah L Says:
   December 22nd, 2009 at 7:38 pm

   I’ve never heard of cheese danish not made with cream cheese.

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