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	<title>Comments on: Coffee Amish Friendship Bread?</title>
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	<description>Coffee shop. Coffee break.</description>
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		<title>By: ☆Fan of BabyGirl(Aaliyah)☆</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-amish-friendship-bread.html/comment-page-1#comment-1122</link>
		<dc:creator>☆Fan of BabyGirl(Aaliyah)☆</dc:creator>
		<pubDate>Mon, 31 Aug 2009 19:14:16 +0000</pubDate>
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		<description>I don&#039;t think there is a flavor for coffee
MISH FRIENDSHIP BANANA NUT BREAD	 
2 very ripe bananas, mashed
1/3 cup vegetable oil, butter, or Crisco
1 rounded cup all-purpose flour
1/3 cup light brown or white sugar
2 eggs
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon buttermilk powder (optional)
1/4 teaspoon salt
2 tablespoons myer&#039;s rum or banana liqueur
1/2 cup Amish Friendship Starter
1/2 cup chopped pecans, walnuts, or macadamia nuts
Preheat oven to 350°F.
Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly.
When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think there is a flavor for coffee<br />
MISH FRIENDSHIP BANANA NUT BREAD<br />
2 very ripe bananas, mashed<br />
1/3 cup vegetable oil, butter, or Crisco<br />
1 rounded cup all-purpose flour<br />
1/3 cup light brown or white sugar<br />
2 eggs<br />
3/4 teaspoon baking powder<br />
1/4 teaspoon baking soda<br />
1 tablespoon buttermilk powder (optional)<br />
1/4 teaspoon salt<br />
2 tablespoons myer&#8217;s rum or banana liqueur<br />
1/2 cup Amish Friendship Starter<br />
1/2 cup chopped pecans, walnuts, or macadamia nuts<br />
Preheat oven to 350°F.<br />
Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly.<br />
When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.</p>
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