Coffee And Liquer?
February 7th, 2010 by Rexx
so i always wanted to have my coffee in the morning with baileys or something does anyone know a recipe or w.ev?
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February 7th, 2010 at 2:13 pm
I’m partial to Kahlua or Vandermint in coffee.
You could also try a Kentucky breakfast: a bottle of bourbon, a sirloin steak, and a bulldog.
The bulldog eats the steak.
February 7th, 2010 at 5:03 pm
try baily’s and butterscotch schnapps- you can call it carmel latte
February 7th, 2010 at 8:21 pm
An evening coffee, consider 2 types, capucino or expresso with either frangelico, amaretto di saronno or gran marnier. Add no sugar! Great complement after a meal, very popular in Europe.
February 7th, 2010 at 8:44 pm
How about Irish coffee?
February 8th, 2010 at 1:18 am
I don’t know about the morning but you get a real dark espresso type blend, mix it with Bushmills whiskey and caramel Baileys. The best thing you’ll ever have. I prefer a sort of just under 2/3 coffeemix, and then for the last 1/3 a little more Baileys than Bushmills.