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	<title>Comments on: Coffee And Liquer?</title>
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	<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html</link>
	<description>Coffee shop. Coffee break.</description>
	<lastBuildDate>Tue, 02 Mar 2010 16:19:11 +0000</lastBuildDate>
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		<title>By: WP Robot Wordpress Autoposter</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html/comment-page-1#comment-3242</link>
		<dc:creator>WP Robot Wordpress Autoposter</dc:creator>
		<pubDate>Mon, 08 Feb 2010 01:18:32 +0000</pubDate>
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		<description>I don&#039;t know about the morning but you get a real dark espresso type blend, mix it with Bushmills whiskey and caramel Baileys. The best thing you&#039;ll ever have. I prefer a sort of just under 2/3 coffeemix, and then for the last 1/3 a little more Baileys than Bushmills.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know about the morning but you get a real dark espresso type blend, mix it with Bushmills whiskey and caramel Baileys. The best thing you&#8217;ll ever have. I prefer a sort of just under 2/3 coffeemix, and then for the last 1/3 a little more Baileys than Bushmills.</p>
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		<title>By: Windows Mobile smartphones</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html/comment-page-1#comment-3241</link>
		<dc:creator>Windows Mobile smartphones</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:44:41 +0000</pubDate>
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		<description>How about Irish coffee?</description>
		<content:encoded><![CDATA[<p>How about Irish coffee?</p>
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		<title>By: liorio1</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html/comment-page-1#comment-3240</link>
		<dc:creator>liorio1</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:21:11 +0000</pubDate>
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		<description>An evening coffee, consider 2 types, capucino or expresso with either frangelico, amaretto di saronno or gran marnier. Add no sugar! Great complement after a meal, very popular in Europe.</description>
		<content:encoded><![CDATA[<p>An evening coffee, consider 2 types, capucino or expresso with either frangelico, amaretto di saronno or gran marnier. Add no sugar! Great complement after a meal, very popular in Europe.</p>
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		<title>By: john</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html/comment-page-1#comment-3239</link>
		<dc:creator>john</dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:03:38 +0000</pubDate>
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		<description>try baily&#039;s and butterscotch schnapps- you can call it carmel latte</description>
		<content:encoded><![CDATA[<p>try baily&#8217;s and butterscotch schnapps- you can call it carmel latte</p>
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		<title>By: oikos</title>
		<link>http://wakeuptocoffeetoday.com/coffee/coffee-and-liquer.html/comment-page-1#comment-3238</link>
		<dc:creator>oikos</dc:creator>
		<pubDate>Sun, 07 Feb 2010 14:13:53 +0000</pubDate>
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		<description>I&#039;m partial to Kahlua or Vandermint in coffee.
You could also try a Kentucky breakfast: a bottle of bourbon, a sirloin steak, and a bulldog.
The bulldog eats the steak.</description>
		<content:encoded><![CDATA[<p>I&#8217;m partial to Kahlua or Vandermint in coffee.<br />
You could also try a Kentucky breakfast: a bottle of bourbon, a sirloin steak, and a bulldog.<br />
The bulldog eats the steak.</p>
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