Coffee Cake Recipe??
October 30th, 2009 by Rexx
There is this coffee cake that was always printed on the back of the Ceresota Unbleaches Flour pakage……my copy seems to be misplaced…..does anyone know the ingredients??
Posted in Coffee | 
3 Comments »
October 30th, 2009 at 1:11 pm
I cannot find a ceresota recipe – would you like to try a new one?
CRUMB TOP COFFEE CAKE
1 stick whipped butter
1 1/2 cups flour
1 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining mixture, add the combined eggs and milk. Mix well. Pour into a greased and floured 8-inch square pan. Sprinkle with the reserved crumbs. Bake in a moderate oven, 375 F, 30 to 35 minutes.
October 30th, 2009 at 6:57 pm
try ringing the company that makes it, im sure they would give u the receipe,
October 30th, 2009 at 9:33 pm
Best Coffee Cake:
1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter or margarine
3 cups all-purpose flour
1/2 cup chopped nuts
1 1/2 teaspoons ground cinnamon
1 cup coffee black
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside.
Combine the first 6 ingredients until crumbly. Reserve 1 cup of crumb mixture and set aside for topping.
To the remaining crumb mixture add the rest of the ingredients from the coffee to the baking soda and stir by hand to combine. Mixture will be slightly lumpy.
Pour into prepared baking pan. Top with the reserved 1 cup crumb mixture and bake for 25 or 30 minutes or until tested done when wooden pick inserted in center comes out clean. Serve warm.