Coffee Cream?
October 26th, 2009 by Rexx
hey i was wondering if anyone had a good recipe for coffee cream, it’s for a coffee and walnut cake?
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October 26th, 2009 at 9:50 pm
Coffee Cream Filling
Ingredients:
1 cup 35% cream
1/2-3/4 cup sifted confectioners’ sugar
1 tablespoon instant coffee (or any other flavourful coffee of your choice)
Mixed all three ingredients in a medium sized glass bowl.
Beat ingredients still stiff.
Use as a filling in your favourite cake or as frosting for cupcakes.
October 26th, 2009 at 10:27 pm
Ingredients :
600ml milk
3 eggs
1 teaspoon coffee essence
3 tablespoon sweetener
Recipe :
Bring milk to boil, together with coffee essence.
Beat together eggs and sweetener.
Add milk mixture, while stirring constantly.
Share out into four ramequins, and cool in a bain-marie in the oven for 20 mins at 120°C (250°).
Serve warm or cold.