5 Responses

1. Jen-Jen Says:
   June 14th, 2009 at 11:01 pm

   I only have an iced coffee recipe that rival’s starbucks iced mocha.
   5 tbsp instant coffee
   1 can condensed milk
   2 cups water
   mix all together in a pot on the stove on medium until the coffee granduals are dissolved. pour over ice, add vanilla extract if desired.

2. pattsywa Says:
   June 15th, 2009 at 12:38 am

   Found following recipe….not tried it yet.
   Passed it on to a lady who did.
   Family enjoyed, no complaints.
   Made in one large pan…not individual servings.
   SARA LEE TIRAMISU (E-Z)
   Tiramisu –
   Ingredients:
   1 Sara lee pound cake (10 3/4oz.)
   16 oz Non-dairy whipped topping;
   1/4 c Strong-brewed coffee
   1/2 c Sweetened cocoa powder
   Instructions:
   Cut pound cake vertically into 10 equal-size slices.
   Drizzle coffee over each slice; set aside.
   In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.
   Place 5 cake slices on a flat surface.
   Evenly spread a thick layer of whipped topping mixture over each slice.
   Top each with a second cake slice, sandwich-style.
   Transfer to individual dessert plates.
   Spread each cake “sandwich” with whipped topping mixture.
   Cut “sandwiches” diagonally in half.
   Sprinkle with remaining cocoa; serve immediately.
   Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:http://groups.yahoo.com/group/e-zcookin/
   Lots of interesting ‘stuff’ in files & links…come join & check it out.
   Pat in Indiana….
   pmsbar2@att.net

3. Aravi Says:
   June 15th, 2009 at 1:04 am

   MOCHA BROWNIE CAKE
   Ingredients
   * 1/2 C. butter
   * 1 1/4 C. sugar
   * 1 T. instant coffee granules
   * 4 eggs
   * 1 (1 lb) can chocolate syrup
   * 1 1/4 C. all purpose flour
   * 1 t. baking powder
   * 1/2 t. salt
   * 1 1/2 C. chopped walnuts
   * 1 t. vanilla
   * whipped cream
   Directions
   1. Cream butter, 1 C. sugar and coffee until light. Beat in eggs, one at a time, beating well after each addition. Stir in syrup until well blended. Combine flour, baking powder and salt. Fold flour mixture into batter until blended. Stir in 1 C. nuts and vanilla.
   2. Pour into greased and floured 9″ loose bottomed pan. Combine remaining sugar and nuts. Sprinkle evenly over batter.
   3. Bake at 350 for 1 hour 10 minutes or until sides pull away from pan. Center will be moist. Cool cake in pan, on rack for 30 minutes before removing cake from pan.
   4. Serve with whipped cream dotted with coffee granules.

4. AlexTreb Says:
   June 15th, 2009 at 5:41 am

   Tiramisu?
   Soak Lady Fingers in espresso, then layer tham with a creme custard and top with a dusting of finely ground espresso. Go to Epicurus.com for a more detailed recipes.
   One more thing- you can add instant coffee to chocolate cake or brownie mix and make a really yummy twist on the old stand byes.

5. Funny Fight Videos Says:
   June 15th, 2009 at 5:41 am

   try tiramisu

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