7 Responses

1. mom Says:
   June 11th, 2009 at 2:49 am

   Here’s a good one my friend introduced me to years ago…if you don’t have an espresso maker.
   Pour into blender…1/2 cup ice cubes, one cup vanilla (or chocolate) ice cream, 1/2 cup whole milk and (depending on how strong you want it) 2 to 3 tbsp. of instant coffee.
   Blend together, and serve topped with whipped cream, and if you use chocolate, top the whipped cream with Hershey’s syrup. If you use vanilla, top the whipped cream with cinnamon.
   It’s very good.

2. KellysMe Says:
   June 11th, 2009 at 9:01 am

   Here ya go:http://www.worldwidemart.com/choice/iced…
   Theres like 25 there!!
   Good Luck
   XOXO Lissa

3. Tabitha Says:
   June 11th, 2009 at 12:30 pm

   Try these websites:
   http://www.cooks.com
   http://www.hungrygirl.com (this one has a bunch of low fat recipes on here)

4. wildcat3 Says:
   June 11th, 2009 at 3:03 pm

   just go to starbucks

5. ShariPam Says:
   June 11th, 2009 at 3:37 pm

   You can do this in the blender if you want… Pampered Chef does it in a pitcher that has a plunger attached but if you dont have one, the blender works well
   Frosty Latte
   Ingredients:
   4 cups (1 L) vanilla or coffee ice cream, slightly softened
   2 cups (500 mL) milk, well chilled
   2 cups (500 mL) brewed coffee, cooled to room temperature
   Directions:
   1.Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.
   Yield: 6 servings
   Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g
   Vanilla Latte
   Ingredients:
   4 cups (1 L) milk
   2 cups (500 mL) water
   1/3 cup (75 mL) instant coffee granules
   1/3 cup (75 mL) sugar
   1 1/4 tsp (6 mL) vanilla extract
   Assorted toppings such as thawed frozen whipped topping, grated chocolate or ground cinnamon (optional)
   Directions:
   1.Whisk together milk, water, coffee granules, sugar and vanilla in Large Micro-Cooker®. Cover and microwave on HIGH 3 minutes; carefully remove cover and whisk. Microwave, covered, an additional 3 minutes or until hot. Whisk until well blended.
   2.Carefully pour hot latte into Carafe; serve with assorted toppings, if desired.
   Yield: 8 servings
   Nutrients per serving: per serving (3/4 cup/175 mL): Calories 100, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 4 g, Sodium 65 mg, Fiber 0 g
   Cook’s Tips: If desired, combine ingredients; do not heat. Serve in tall, ice-filled glasses and garnish with a pinch of ground cinnamon or blend together in blender for a frozen treat.

6. Uncle John Says:
   June 11th, 2009 at 7:51 pm

   I have a couple recipes for a couple of milk drinks. I’ll keep looking for my ice drink recipes, and get back to you, with one soon, if I can.Cafe Frappe Recipe
   Ingredients for Cafe Frappe Recipe
   1 egg white
   1/2 cup cold water
   1/2 cup ground coffee
   4 cups boiling water
   1 cup sugar
   Instructions
   Beat egg white slightly
   Add cold water and mix with coffee
   Add mixture from above to boiling water. Continue to boil one minute
   Let cool for ten minutes. Strain, add sugar, and freeze to a mush
   Serve in frappe glasses with whipped cream, sweetened and flavored.

7. juzbcuz Says:
   June 12th, 2009 at 12:14 am

   Look up on the internet. Loads of stuff out there!

Leave a Comment

Name

Mail (will not be published)

Website

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.