Comments on: Do You Know Any Recipes For Coffee And Ice Drinks For The Blender?

By: juzbcuz

juzbcuz — Fri, 12 Jun 2009 00:14:52 +0000

Look up on the internet. Loads of stuff out there!

By: Uncle John

Uncle John — Thu, 11 Jun 2009 19:51:23 +0000

I have a couple recipes for a couple of milk drinks. I’ll keep looking for my ice drink recipes, and get back to you, with one soon, if I can.Cafe Frappe Recipe
Ingredients for Cafe Frappe Recipe
1 egg white
1/2 cup cold water
1/2 cup ground coffee
4 cups boiling water
1 cup sugar
Instructions
Beat egg white slightly
Add cold water and mix with coffee
Add mixture from above to boiling water. Continue to boil one minute
Let cool for ten minutes. Strain, add sugar, and freeze to a mush
Serve in frappe glasses with whipped cream, sweetened and flavored.

By: ShariPam

ShariPam — Thu, 11 Jun 2009 15:37:51 +0000

You can do this in the blender if you want… Pampered Chef does it in a pitcher that has a plunger attached but if you dont have one, the blender works well
Frosty Latte
Ingredients:
4 cups (1 L) vanilla or coffee ice cream, slightly softened
2 cups (500 mL) milk, well chilled
2 cups (500 mL) brewed coffee, cooled to room temperature
Directions:
1.Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.
Yield: 6 servings
Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g
Vanilla Latte
Ingredients:
4 cups (1 L) milk
2 cups (500 mL) water
1/3 cup (75 mL) instant coffee granules
1/3 cup (75 mL) sugar
1 1/4 tsp (6 mL) vanilla extract
Assorted toppings such as thawed frozen whipped topping, grated chocolate or ground cinnamon (optional)
Directions:
1.Whisk together milk, water, coffee granules, sugar and vanilla in Large Micro-Cooker®. Cover and microwave on HIGH 3 minutes; carefully remove cover and whisk. Microwave, covered, an additional 3 minutes or until hot. Whisk until well blended.
2.Carefully pour hot latte into Carafe; serve with assorted toppings, if desired.
Yield: 8 servings
Nutrients per serving: per serving (3/4 cup/175 mL): Calories 100, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 4 g, Sodium 65 mg, Fiber 0 g
Cook’s Tips: If desired, combine ingredients; do not heat. Serve in tall, ice-filled glasses and garnish with a pinch of ground cinnamon or blend together in blender for a frozen treat.

By: wildcat3

wildcat3 — Thu, 11 Jun 2009 15:03:58 +0000

just go to starbucks

By: Tabitha

Tabitha — Thu, 11 Jun 2009 12:30:08 +0000

Try these websites:
http://www.cooks.com
http://www.hungrygirl.com (this one has a bunch of low fat recipes on here)

By: KellysMe

KellysMe — Thu, 11 Jun 2009 09:01:34 +0000

Here ya go:http://www.worldwidemart.com/choice/iced…
Theres like 25 there!!
Good Luck
XOXO Lissa

By: mom

mom — Thu, 11 Jun 2009 02:49:23 +0000

Here’s a good one my friend introduced me to years ago…if you don’t have an espresso maker.
Pour into blender…1/2 cup ice cubes, one cup vanilla (or chocolate) ice cream, 1/2 cup whole milk and (depending on how strong you want it) 2 to 3 tbsp. of instant coffee.
Blend together, and serve topped with whipped cream, and if you use chocolate, top the whipped cream with Hershey’s syrup. If you use vanilla, top the whipped cream with cinnamon.
It’s very good.