Does Anybody Have A Good Recipe For Liquid Coffee Creamer? ( Like The Coffeemate Kind) French Vanilla Maybe.?
October 6th, 2009 by Rexx
I want to make this at home instead of buying it at the store. I can find all kinds of dry recipes but I would like to make the liquid type.
Posted in Coffee | 
2 Comments »
October 6th, 2009 at 2:10 am
Yes, melted icecream!….try it, you’ll like it
October 6th, 2009 at 8:19 am
Vanilla Coffee Creamer
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 teaspoon real vanilla extract
Combine all ingredients in a pint sized jar.
Shake well to blend.
Store in a cool dry place, and use as normal coffee creamer.
*Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
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Amaretto Coffee Creamer
3/4 cup non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 cup confectioners sugar
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Amaretto Coffee: Place tablespoons of creamer in a mug and fill with 6 ounces of coffee.
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Bavarian Mint Coffee Creamer Recipe
Ingredients:
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners’ sugar
1/2 teaspoon peppermint extract
Directions:
Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the recipe for Bavarian Mint Coffee.
Yields 15 servings.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
This recipe for Bavarian Mint Coffee Creamer serves/makes 2 cups
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Cinnamon And Spice Flavored Creamer Recipe
Ingredients:
3/4 cup dry milk or nondairy creamer
3/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Directions:
Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container.
To serve: add 1 to 2 tsp. mix to coffee and stir.
This recipe for Cinnamon And Spice Flavored Creamer serves/makes 1.5 cups.
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Hazelnut Cream Coffee Topping Recipe
Ingredients:
1 cup heavy Whipping Cream
3 tablespoons Frangelico Hazelnut liqueur
3 tablespoons Kahluha Coffee liqueur
3 tablespoons powdered sugar
Directions:
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.
This recipe for Hazelnut Cream Coffee Topping serves/makes 1.5 cups.