Comments on: Does Anybody Know A Easy And Good Brownie Or Cookie Recipe?

By: silly_me

silly_me — Fri, 05 Feb 2010 03:51:50 +0000

Scotchies
1/2 cup butter
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour, sifted
2 tablespoons baking powder
1 cup chopped nuts
Butter the bottom of a 9X13-inch baking pan.
Melt 1 stick butter in a saucepan.
Remove from heat and add sugar and blend.
Add eggs, one at a time, beating well.
Stir in vanilla, flour and baking powder.
Mix thoroughly.
Add nuts and stir lightly.
Pour into pan.
Bake at 350F for about 30 minutes.
Do not overbake.
Cool in pan and cut into bars.
You can add the chocolate morsels to these also.

By: Irene M

Irene M — Thu, 04 Feb 2010 22:15:55 +0000

I don’t know if this is your idea of an easy brownie but it is a die-for brownie
Pecan Pie Brownie
1/4 C butter or Margerine
2 Tbls Flour
1/4 C brown sugar
1/4 C Corn Syrup
2 eggs
1 tsp vanilla
1-1/2 C coarsely chopped pecans
1 Pkg Betty Crocker Original Supreme Brownie Mix
(with chocolate syrup pouch)
1/3 C water
1/3 C oil
3 Eggs
Heat oven to 350 degrees, grease of use cooking spray on bottom of 9×13 pan
Melt butter in 2 quart saucepan, stir in flour until smooth, stir in brown sugar, corn syrup and 2 eggs until well blended.
Cook over medium heat about 5 minutes, stirring constantly, until bubbly. Remove from heat, stir in vanilla and pecans.
Stir brownie mix, pouch of chocolate, water, oil and 3 eggs in medium bowl, using spoon, until well blended. Spread in pan. Spoon pecan mixture evenly over top.
Bake 35-40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered.

By: grumpy girl

grumpy girl — Thu, 04 Feb 2010 17:02:35 +0000

when you find the right recipe, add 1/2 cup brandy and a bag of toffee chips, good eats…..

By: ♥ Teri ♥

♥ Teri ♥ — Thu, 04 Feb 2010 10:51:14 +0000

–Brownie Bites–
* 1 cup butter or margarine
* 1 cup chocolate chips (semisweet)
* 1 cup chopped nuts of your choice
* 4 eggs
* 1 1/2 cups sugar
* 1 cup all-purpose flour
In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add nuts; stir until well-coated. In a bowl, combine eggs, sugar and flour. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.