One Response

1. Jane Says:
   January 17th, 2010 at 8:28 pm

   Ingredients:
   * 1 cup butter or margarine
   * 1 1/2 cups granulated sugar
   * 8 ounces sour cream (1 cup)
   * 2 eggs, beaten
   * 1 teaspoon vanilla extract
   * 2 cups all-purpose flour
   * 1 teaspoon baking powder
   * 1/4 teaspoon salt
   * 1/2 teaspoon baking soda
   * 1 cup finely chopped walnuts or pecans
   * 2 teaspoons sugar
   * 1 tablespoon ground cinnamon
   Preparation:
   In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
   This looks familiar, I know I’ve made one like it before. Very moist!

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