Does Anyone Know Any Recipes For Iced Coffee?
Cinnamon Caramel
Add the cinnamon before brewing to give this recipe spicy touch. You’ll need to stir well to blend in the caramel syrup.
INGREDIENTS:
* 6 tbs ground coffee
* 1/2 tsp cinnamon
* 1/2 cup caramel dessert syrup
PREPARATION:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved.
Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Coffee Soda
An interesting mix of rich creaminess and bubbly fizz. Kind of like a typical ice cream float, but with a few added touches of coffee and cream.
INGREDIENTS:
* 3 cups strong coffee, chilled
* 1 cup half & half
* 4 scoops coffee ice cream
* 3/4 cup club soda
* 1 tbs sugar
* Whipped cream
PREPARATION:
Mix coffee, sugar and half & half. Fill 4 tall glasses about halfway. Add 1 scoop of ice cream to each, then fill up with soda. Top with whipped cream.
Serves 4
Thai Iced Coffee
A very smooth recipe for an iced chai coffee. The spiciness of chai isn’t only for tea, you know. It’s a simple blend that won’t take you forever to put together. Spice up your coffee today.
INGREDIENTS:
* 2 tsp cardamom, ground
* 4 tbs sugar
* 4 tbs heavy cream
* 1 tsp almond extract
PREPARATION:
Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee.
Add a spoonful of cream to each, just before serving.
Serves 4
Posted in Coffee | 
7 Comments »
July 29th, 2009 at 6:30 am
COFFEE GRANITA
1-3 tbsp. sugar
2 c. hot, strong, freshly brewed coffee
Whipped cream
Stir the sugar into the hot coffee until completely dissolved. Allow to cool. Pour the mixture into a shallow bowl and place it in the freezer. About every 30 minutes stir it to break up the ice crystals. Eventually the mixture will become slushy. Scrape off any frozen crystals that are stuck to the side of the bowl, and break up any clumps with a spoon. Allow the granita to firm up slightly in the freezer. Serve in individual dishes, topped with whipped cream.
COFFEE WHIRL
1 scoop vanilla ice cream
2 Tbs. strong brewed coffee, cold
1/4 tsp. unsweetened cocoa powder
In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve. Makes1 serving.
July 29th, 2009 at 7:27 am
http://www.allrecipes.com
July 29th, 2009 at 12:39 pm
When you brew your pot of coffee, put some ice cubes in it, and then put the pot in the freezer. It should turn out pretty good after ten or twenty minutes.
July 29th, 2009 at 5:23 pm
yea for real, coffee and ice.
dame that was easy..hehe
okok seriously now if u wanna make a mocha u know that chocolate sauce they put on ice-creams? yea add that in as well..top with cream and some coco powder and chocolate shavings and there u go.
helps when u blend the drink unless u have a martini mixer then that works as well…adding some orange flavouring helps too coffee orange chocolate…heh
cheers
djohn
July 30th, 2009 at 12:09 am
Brew a pot of coffee. Put it in the freezer. Take it out an hour later and enjoy.
July 30th, 2009 at 3:17 am
In a 16 oz of glass
1 tbsp of ground coffee ( add more for stronger taste )
sugar ( according to your taste bud )
enough hot water to dissolve the coffee and sugar (very little)
fill the glass half way with ice cubes
Fill it up with milk and stir.
July 30th, 2009 at 6:02 am
Pour yesterday’s coffee over ice.