INGREDIENTS:
4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk
4 cups water
PREPARATION:
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes. Add tea and steep for another 5 minutes. Add milk and heat until near boiling. Strain out the spices and tea leaves. Serve chai with a bit of honey
November 22nd, 2009 at 9:43 pm
INGREDIENTS:
4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk
4 cups water
PREPARATION:
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes. Add tea and steep for another 5 minutes. Add milk and heat until near boiling. Strain out the spices and tea leaves. Serve chai with a bit of honey