Does Anyone Know Of Any Proper Coffee Scroll Recipes?
June 16th, 2009 by Rexx
i have searched all over the internet and cant find any recipes for coffee scrolls, i can’t imagine theyre only based in one area there must be heaps of recipes. please tell me if you know of/have tried a decent recipe. cheers
Posted in Coffee | 
1 Comment »
June 17th, 2009 at 12:36 am
Coffee pecan scrolls
(serves 6)
1 quantity Yeast dough (see related recipe)
Filling
1 teaspoon instant espresso coffee powder
50g butter, softened
125g pecan nuts, finely chopped
1/3 cup brown sugar
2 teaspoons ground cinnamon
Coffee icing
2/3 cup pure icing sugar
1 teaspoon instant espresso coffee powder
1 tablespoon boiling water
Method
Follow steps 1 to 4 of Yeast dough recipe (see related recipe). Roll dough out to a 24cm x 32cm rectangle.
Make filling Beat coffee powder and butter together in a bowl until well combined. Brush three-quarters of the coffee butter mixture over the dough. Sprinkle with pecans. Combine brown sugar and cinnamon. Sprinkle over pecans. Starting from 1 long side, roll up dough like a Swiss roll.
Grease a 23cm (base) springform cake pan. Cut roll into eight 4cm-thick slices. Place scrolls, cut side up, in prepared pan. Cover with plastic wrap and set aside for 30 minutes in a warm place or until scrolls have increased in size by one-third.
Preheat oven to 180°C. Brush scroll tops with remaining coffee butter mixture. Bake for 20 to 25 minutes or until golden and hollow-sounding when tapped on top. Stand in pan for 10 minutes. Transfer to a wire rack. Cool for 10 minutes.
Make coffee icing Sift icing sugar into a bowl. Dissolve coffee in boiling water. Stir into icing sugar until well combined. Drizzle coffee icing over warm scrolls. Serve.