Does Anyone Know The Weight Watcher Recipe For A “snicker Bar”?
January 28th, 2010 by Rexx
I got this recipe at a State College, PA weight watcher meeting in about 1989. It is driving me crazy that I can not remember it.
I do remember some of the ingredients: chunky peanut butter, oatmeal, alba chocolate shake mix, and brewed black coffee.
I remember that you made logs and put it in the freezer and that is was very tasty.
I can not remember the measurements and if there were anymore ingredients. If anyone has the recipe and point value, I would very much appreciate it!!
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4 Comments »
January 28th, 2010 at 10:18 am
this?http://www.weight-watcher-recipe.com/ind…http://weightwatchers-recipes.blogspot.c…http://www.recipegoldmine.com/wwcandy/sn…http://www.cooks.com/rec/view/0,1625,144…
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January 28th, 2010 at 2:23 pm
Weight Watchers Snickers Candy Bar recipe
Ingredients
Bottom Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
Caramel Layer
1 (14 ounce) package caramels
1/4 cup whipping cream
Icing
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Preparation
1. Combine the first three ingredients in a small saucepan.
2. Stir over low heat until melted and smooth.
3. Spread into bottom of lightly greased 9×13 pan.
4. Refrigerate until set (or put in deep freezer for about 20 minutes).
5. For filling, melt butter in a heavy saucepan over medium-high heat.
6. Add sugar and milk.
7. Bring to boil, boil and stir for 5 minutes.
8. Remove from the heat and stir in marshmallow creme, peanut butter and vanilla.
9. Add peanuts.
10. Spread over first layer.
11. Refrigerate until set.
12. Combine caramels and cream in saucepan, stir over low heat until melted and smooth.
13. Spread over filling layer and refrigerate until set.
14. In another saucepan combine chips and peanut butter, stir over low heat until melted and smooth.
15. Pour over caramel layer.
16. Refrigerate at least one hour (I usually do much longer before cutting).
17. Cut into 1 inch squares.
18. Store in airtight container in refrigerator (will keep a long time).
WW POINTS per serving: 2
Nutritional information per serving: 83 calories, 4.3g fat, 0.4g fiber
January 28th, 2010 at 6:19 pm
I don’t know, but you can check the weight watchers website….
January 28th, 2010 at 11:37 pm
Snickers Bar recipe
3/4 ounce oatmeal
2 tablespoons Grape-Nuts cereal or raisins
1 tablespoon peanut butter
1 package unsweetened hot chocolate
1 1/2 or 2 tablespoons water
Mix in bowl and shape into a bar and freeze an hour or more.
For WW this equals 1 bread, 1 fruit, 1 protein, 1 fat and 1 milk