Food And Beverage Pairing?
January 26th, 2010 by Rexx
I am planning a dessert party and want to pair some coffees and teas to the desserts. I know I want to have something chocolate with a black tea of some kind, or dark roast coffee, and a lighter dessert with say, a white tea. As you can sea I have no idea what to do. I was wondering–does anyone have any suggestions about which teas/coffees I should use and what kind of recipes to work with?? thanks.
Posted in Coffee | 
2 Comments »
January 26th, 2010 at 3:29 pm
there is something called nutella omg it is so good its a choc. hazelnut combo you put on short bread or cookies
January 26th, 2010 at 6:04 pm
Maybe with tiramasu just have regular coffee with sugar and cream and all that. It matches the colors alittle. And you can match a white colored tea with white chocolate.