6 Responses

1. Girly♥ Says:
   December 3rd, 2009 at 6:38 am

   Coffee Lovers Coffee Cake:
   50 min 15 min prep
   1 (9-inch) cake
   2 cups all-purpose flour
   2 teaspoons instant coffee granules
   2 cups firmly-packed brown sugar
   1 teaspoon cinnamon
   1/2 teaspoon salt
   1/2 cup butter, cut into pieces (cold)
   2 tablespoons butter, cut into pieces (cold)
   1 cup sour cream
   1 teaspoon baking soda
   1 large egg, slightly beaten
   1/2 cup chopped walnuts or pecans
   1/2 cup mini chocolate chips
   1. Set oven to 350°.
   2. Grease a 9-inch square baking dish.
   3. In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
   4. With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
   5. Press half of the mixture into a prepared baking pan; set aside.
   6. In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
   7. Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
   8. Pour over the crumb crust in the pan.
   9. In a small bowl, combine the nuts and chocolate chips.
   10. Sprinkle over the top of cake.
   11. Bake for 30-35 minutes or until done.

2. Fuzah Says:
   December 3rd, 2009 at 11:44 am

   You should look this web.

3. Daisy-fl Says:
   December 3rd, 2009 at 2:18 pm

   try FOODNETWORK.COM!
   I like the one on the Bisquick box….LOL
   It’s easy and fast in the mornings, you can doctor it up…put the nuts in if you want.

4. gensler9 Says:
   December 3rd, 2009 at 6:44 pm

   Blueberry Streusel coffee cake. You can change the recipe to another fruit or omit fruit and add nuts. The steusel is the best part. http://simplycooking-for5.blogspot.com/

5. whtcamp Says:
   December 3rd, 2009 at 11:38 pm

   Rum Cake
   Oven 325F. Grease and flour a 12c. tube or bundt pan.
   1 cup of chopped walnuts
   1pkg. yellow cake mix-super moist
   1pkg. Jello vanilla instant Pudding & pie filling
   4 eggs
   1/2 cup vegetable oil
   1/2 cup cold water
   1/2 cup amber or light rum
   Sprinkle nuts over bottom of the pan.
   Mix all ingredients together. If you use a cake mix with pudding in the mix, omit pudding mix and use 3 eggs instead of 4. Pour batter over the nuts. Bake 1 hour, cool and invert on a serving plate.
   Glaze
   1/4 cup butter, melted
   1/2 cup white sugar
   1/8 cup of water
   1/4 amber or light rum
   Stir water and sugar into melted butter in a saucepan. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Prick the top of the cake using a toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb the glaze. Repeat until the glaze is used up.

6. Om shanti, shanti, shanti . ! Says:
   December 4th, 2009 at 6:02 am

   Go to google and type — receipes, coffee cakes.
   U will be flooded with a no. of receipes.
   Choose the one u like best

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