Good Recipes For An Easy Mocha Latte At Home?
September 17th, 2009 by Rexx
When I tried to melt chocolate in my coffee, it just got gross. Anyone have any good recipes or ways to get around that?
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September 17th, 2009 at 8:16 pm
well heres one recipe..
Ingredients
1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)
Directions
1Heat half-n-half in a saucepan over medium-high heat (Do not boil).
2Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
3Serve warm or over ice.
heres another recipe just in case..lol..
Ingredients:
1 1/2 cup half and half
2 tablespoons brown sugar
2 cups strong brewed coffee or espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup bourbon — optional
Directions:
Heat half and half in a saucepan over medium-high heat. DO NOT BOIL. Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, bourbon.
Serve warm or over ice.
serves/makes 4
try them out they are really good!!
September 17th, 2009 at 11:53 pm
Just add chocolate syrup instead – or get some liquid creamer (Coffeemate & International) that’s flavored. There are some wonderful flavors to use. But, this sounds like you’re just making mocha coffee….. For a latte, you’d then need to steam/froth your milk and put it on top of the ESPRESSO with the chocolate in it; sprinkle some cocoa powder on top