6 Responses

1. Phoenix Roofing Companies Says:
   January 16th, 2010 at 6:22 am

   Country Ham with Redeye Gravy
   3 tablespoons vegetable oil
   1 large country ham slice, about 1/2″ thick
   1/8 teaspoon salt
   1/2 cup strong brewed coffee
   METHOD
   Heat skillet until very hot. Pour in oil, then ham. (Oil is necessary for making gravy, as cured ham produces little fat.) Lower heat to medium and cook for 2 minutes per side. Remove from pan; keep warm. Raise heat and add coffee to hot drippings. Boil for about 2 minutes. Pour over ham. Serve with biscuits.

2. Mizz SJG Says:
   January 16th, 2010 at 8:39 am

   I have in a chocolate cake

3. Nurse Susie ♥ hugs Says:
   January 16th, 2010 at 12:59 pm

   Yes, in chili, tiramisu, and brownies

4. Juliet Says:
   January 16th, 2010 at 6:52 pm

   No I havent, what about you?

5. ~Holls~ Says:
   January 16th, 2010 at 9:17 pm

   no i ave not but i put salt in a cake instead of sugar yummo

6. Nora G Says:
   January 16th, 2010 at 11:24 pm

   I make a dandy coffee chocolate cake!>=)

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