http://wakeuptocoffeetoday.com/coffee/how-do-i-make-a-frappuccino-cream-without-any-coffeemochaandjava-flavors.html Coffee shop. Coffee break. Tue, 02 Mar 2010 16:19:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://wakeuptocoffeetoday.com/coffee/how-do-i-make-a-frappuccino-cream-without-any-coffeemochaandjava-flavors.html/comment-page-1#comment-1582 Jassy Mon, 21 Sep 2009 16:13:44 +0000 http://wakeuptocoffeetoday.com/coffee/how-do-i-make-a-frappuccino-cream-without-any-coffeemochaandjava-flavors.html#comment-1582 coffee 3/4 cup extra strong coffee, cold 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice whipped cream, to garnish Caramel Variation 3 tablespoons caramel topping Mocha Variation 3 tablespoons chocolate syrup Not the one? See other Frappuccino Recipes < 15 mins Beverages Low Protein Beverages CARAMEL For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream. MOCHA For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired. Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using. To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw. coffee
3/4 cup extra strong coffee, cold
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
whipped cream, to garnish
Caramel Variation
3 tablespoons caramel topping
Mocha Variation
3 tablespoons chocolate syrup
Not the one? See other Frappuccino Recipes
< 15 mins Beverages
Low Protein Beverages
CARAMEL
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
MOCHA
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

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