3 Responses

1. nottashy Says:
   October 21st, 2009 at 10:59 pm

   “Sour Cream Coffee Cake” – Serves 8 to 10
   1/2 cup chopped walnuts
   1 tsp. cinnamon
   1 tsp. confectioners’ sugar, plus additional for dusting
   1 tsp. vanilla extract
   1 cup lightly salted margarine; softened
   2 cups granulated sugar
   2 eggs
   2 cups all-purpose flour
   1 tsp. baking powder
   1 tsp. salt
   1 cup sour cream
   1) Preheat oven to 350*. Grease and flour 10″ bundt pan.
   2) Mix walnuts, cinnamon, 1 tsp. confectioners’ sugar and vanilla; set aside.
   3) Cream margarine and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt. Beat in alternately with sour cream.
   4) Pour half the batter into prepared pan; sprinkle with half the nut mixture. Pour in remaining batter. Sprinkle top with remaining nut mixture.
   5) Bake 1 hour and 10 minutes. Cool 10 minutes in pan and remove to wire rack. Sprinkle with confectioners’ sugar.

2. Wordpress Amazon Autoposter Plugin Says:
   October 22nd, 2009 at 5:47 am

   allrecipes.com

3. sugarbdp Says:
   October 22nd, 2009 at 12:02 pm

   hi there ; here is one that i have>>>>Sour Cream Coffee Cake>>>>>>>>1/4 pound butter >>1 cup sugar>>1 cup sour cream>>1 teaspoon vanilla>>2 cups flour>>1 teaspoon baking soda>>1 teaspoon baking powder>>>dash of salt>>>>Cream butter and sugar together ,add sour cream,vanilla..Add 2 eggs and mix well and then add the dry ingredients…Bake in a 8 or 9 inch spring form pan>>>>>>Topping>>>1/2 cup nuts>>1 teaspoon cinnamon>>1/2 cup sugar or a 1/2 cup brown sugar(packed)>>2 tablespoon melted butter>>>>>>>Pour half the batter into the pan then half the topping then half the batter then the topping again…Bake at 350* oven for 45 minutes…Good luck and i hope you enjoy this recipe

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