I Am Looking For An Apricot Coffee Cake Popular In The 70’s Using A Yellow Cake Mix And Apr?
December 22nd, 2009 by Rexx
apricot necter. I remember taking part of the cakemix out to use for a streusel like topping…It was always so moist and good..You also used a can of apricot pie filling…in the middle….Help. I have asked everyone I may of served this to if I happened to give this recipe to them..No luck so far…
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1 Comment »
December 23rd, 2009 at 4:29 am
This one is a little different as far as the topping goes (I don’t use part of the mix) but it sounds like it – it’s a great cake!
Cake
1 yellow cake mix (+ eggs and oil to prepare)
1 can apricot nectar
1 can apricot pie filling
Topping
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup butter, room temperature
1/2 teaspoon cinnamon
Mix together all ingredients until the mixture resembes coarse crumbs.
Make cake mix according to directions substituting apricot nectar for water in recipe. Spread half of mixture in lightly greased bundt pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over filling. Sprinkle with streusel topping. Bake according to cake package directions for bundt pan cake.
Allow to cool completely before cutting.