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	<title>Comments on: I Have Just Grated Some Bread For Crumbs, How Long Will They Keep In A Coffee Jar?</title>
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	<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html</link>
	<description>Coffee shop. Coffee break.</description>
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		<title>By: KU</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2473</link>
		<dc:creator>KU</dc:creator>
		<pubDate>Sun, 22 Nov 2009 10:40:48 +0000</pubDate>
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		<description>put them in a sealable tin in the fridge and you should get about a week and half before they go off.</description>
		<content:encoded><![CDATA[<p>put them in a sealable tin in the fridge and you should get about a week and half before they go off.</p>
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		<title>By: Provillus Hair Treatment</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2472</link>
		<dc:creator>Provillus Hair Treatment</dc:creator>
		<pubDate>Sun, 22 Nov 2009 09:37:44 +0000</pubDate>
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		<description>They should last just as long as a loaf of bread.  Refrigerate them or freeze them for extended life.  Also, I&#039;d be careful about putting them in a coffee jar for fear they may pick up the coffee flavor.</description>
		<content:encoded><![CDATA[<p>They should last just as long as a loaf of bread.  Refrigerate them or freeze them for extended life.  Also, I&#8217;d be careful about putting them in a coffee jar for fear they may pick up the coffee flavor.</p>
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		<title>By: instant-messaging</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2471</link>
		<dc:creator>instant-messaging</dc:creator>
		<pubDate>Sun, 22 Nov 2009 02:47:06 +0000</pubDate>
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		<description>Not long unless you oven dry them first</description>
		<content:encoded><![CDATA[<p>Not long unless you oven dry them first</p>
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		<title>By: Mas</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2470</link>
		<dc:creator>Mas</dc:creator>
		<pubDate>Sat, 21 Nov 2009 21:38:55 +0000</pubDate>
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		<description>Instead of in a coffee jar, stick them in a freezer bag or box and freeze them, and you can just use them whenever need be.</description>
		<content:encoded><![CDATA[<p>Instead of in a coffee jar, stick them in a freezer bag or box and freeze them, and you can just use them whenever need be.</p>
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		<title>By: Ashley M</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2469</link>
		<dc:creator>Ashley M</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:19:39 +0000</pubDate>
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		<description>I&#039;d say 2 days. I made the mistake to think they kept like the ones you can buy at the store and tried to save my crumbs.  By the time I went back for them, they were moldy!</description>
		<content:encoded><![CDATA[<p>I&#8217;d say 2 days. I made the mistake to think they kept like the ones you can buy at the store and tried to save my crumbs.  By the time I went back for them, they were moldy!</p>
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		<title>By: spacejoh</title>
		<link>http://wakeuptocoffeetoday.com/coffee/i-have-just-grated-some-bread-for-crumbs-how-long-will-they-keep-in-a-coffee-jar.html/comment-page-1#comment-2468</link>
		<dc:creator>spacejoh</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:13:37 +0000</pubDate>
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		<description>I agree about putting them in a ziplock bag and putting them in your fridge/freezer.  My wife and I buy bread from Trader Joe&#039;s without preservatives, and unless you keep &#039;em cold, you have about two days to eat it without seeing the first signs of mold.
As for Deep fried mozzarella...
Take each slice of cheese and roll it in flour, a beat egg and panko bread crumbs with some oregano and parsely mixed in.  Dip each into a hot wok with enough peanut oil to coat.  Cook until golden and then put each slice on a wire rack above newspaper to wick away oil; if you put them on a paper towel, they&#039;ll be soggy, so make sure your oil is hot and it has a chance to drip away.  
It works for tonkatsu and onion rings too.  :-)</description>
		<content:encoded><![CDATA[<p>I agree about putting them in a ziplock bag and putting them in your fridge/freezer.  My wife and I buy bread from Trader Joe&#8217;s without preservatives, and unless you keep &#8216;em cold, you have about two days to eat it without seeing the first signs of mold.<br />
As for Deep fried mozzarella&#8230;<br />
Take each slice of cheese and roll it in flour, a beat egg and panko bread crumbs with some oregano and parsely mixed in.  Dip each into a hot wok with enough peanut oil to coat.  Cook until golden and then put each slice on a wire rack above newspaper to wick away oil; if you put them on a paper towel, they&#8217;ll be soggy, so make sure your oil is hot and it has a chance to drip away.<br />
It works for tonkatsu and onion rings too.  <img src='http://wakeuptocoffeetoday.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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