I Love Coffee Of Late And Want To Make It Interesting. Any Spiced Coffee Suggestions?
September 30th, 2009 by Rexx
So far in my coffee maker, I put in cinnamon sticks, cloves and add a little nutmeg before I brew my coffee, but i would like to vary it. I even have a recipe which uses fennel in, but have yet to try it, but what do you use to make a good spiced coffee?
And how do you make an iced coffee?
Posted in Coffee | 
4 Comments »
September 30th, 2009 at 1:05 pm
The way we make iced coffee is simple:
First it’s essential to brew double-strength coffee. So if you usually add 6 TBSP of coffee per 6 cups water, add 12 TBSP. You need the strength because the ice you add will dilute the coffee later.
Let the brewed coffee come to room temp, then pop it into the fridge to cool completely. Once cooled, add your flavorings.
I like mine sweet and blond, so I add a good bit of half and half or milk and a few teaspoons of sugar. You could also add some vanilla extract, hazelnut syrup, chocolate syrup, etc. Then combine with as much ice as you prefer. Simple
September 30th, 2009 at 4:27 pm
I *love* the newer chocolate raspberry creamer by, I think, Coffeemate. YUM. Tastes like raspberry truffles.
For iced coffee, I usually brew regular coffee and let it get cold (not pour it over ice hot because the ice melts, obviously, and makes it watery). I then add creamer of my choice.
September 30th, 2009 at 7:05 pm
a good spiced coffee is already flavored coffee it taste great and cheaper u don’t have to buy all those othe ingredients
September 30th, 2009 at 9:43 pm
Iced coffee blend it with Milo or any chocolate you prefer..put an ice cream on top.. ive tried it.. yummy..:)