3 Responses

1. chelleed Says:
   June 11th, 2009 at 11:14 am

   Here you go; this is one of my fave coffee drinks, a latte breve:http://blog.360.yahoo.com/blog-b_u4tPc8c…
   Cafe Latte and Cappucino measurementshttp://www.thenibble.com/reviews/main/be…
   As far as liqueur recipes, you could always add a shot of chocolate, peppermint, and or raspberry liqueur to your coffee. Yum!

2. skyblue Says:
   June 11th, 2009 at 12:18 pm

   A cappuccino is generally defined as 1 or 2 shots of espresso (it could have even more), 1/2 cup size of steamed milk and 1/2 cup size of milk foam. There are also “wet cappucinos”, (3/4 hot milk and 1/4 milk foam), “dry cappucinos” (1/4 hot milk and 3/4 milk foam) and “bone dry cappucinos” (only the espresso and a full cup of milk foam).
   see the link for latte…. good luck!

3. ravencla Says:
   June 11th, 2009 at 3:16 pm

   1 oz espesso to about 4-6 oz milk (before steaming). If using flavor, one oz will do.
   For lattes, 1/3 of the milk should be foamed. For cappuccino, 2/3 of the milk should be foamed.
   Whole milk foams better than low-fat.
   Macchiattos are made with one oz of espresso topped with one spoonful of stiff foam.

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