Iced Coffee Recipes?
June 14th, 2009 by Rexx
I love Iced coffee drinks,
so if you know of any that are relatively easy to make at home with what you already have,please tell me about them.
Best answer goes to the best recipe!
Thanks so much to any answerers!!
Posted in Coffee | 
7 Comments »
June 14th, 2009 at 12:45 pm
I have several.
Wake-’Em-Up Coffee Smoothie
1 cup milk
1/4 cup instant coffee granules
1/3 cup sugar
1 envelope (1-1/4 ounces) chocolate or vanilla instant breakfast drink mix (=3 TB)
3 cups ice cubes
In a blender, blend all the ingredients except the ice until well combined. Add the ice and blend until well combined and slushy. Serve immediately
Chocolate-Almond Coffee Frappe
« Reply #2 on: Jul 17th, 2006, 2:20pm »
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Serves 4 (approximately 6 oz. serving)
1/4 cup black coffee (room temperature)
1/4 cup milk* (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream (see Diane’s Tip below)
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting
Optional
*Milk options: whole milk, skim milk, soy milk, etc.
4 teaspoons of sugar or two packets of sugar substitute (to taste)
Extra scoops of ice cream, for garnish
Whipped cream, for topping
Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
Chef’s Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender.
Tip: Try vanilla ice cream with vanilla extract.
Starbucks Java Chip Frappuccino – this is one I haven’t made yet.
4 tablespoon Chocolate syrup
4 tablespoon Chocolate chips
4 cups Double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream(optional)
Chocolate syrup (for drizzle, optional)
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy.
Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
Now this was some good stuff –
coffee make it double stong and place it in the fridge for a week. Then take 1/2 of the coffee, 1/2 organic skim milk, 1 T of coffeemate, and 1-2 T sugar-free flavored syrup.
June 14th, 2009 at 7:18 pm
Cinnamon Caramel Iced Coffee
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Coffee Coke Float
2/3 cup light cream
2 1/2 cups strong coffee
4 scoops coffee ice cream
1 bottle of Coke
Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice cream to each, then top off with coke.
Cold Coffee Egg Nog
4 eggs
4 tbs sugar
1 pint milk, cold
1 pint coffee, cold
Nutmeg
Preparation:
Beat eggs and sugar together, then whisk in coffee and milk. Serve in eggnog in chilled glasses with a sprinkling of nutmeg.
Espresso Chill
2 tbs instant coffee
3/4 cup cold water
1 cup ice cubes
2 tbs sugar
Combine everything in a blender, and blend until smooth.
June 14th, 2009 at 8:12 pm
FROSTY MISS
Ingredients:
* 1 cup coffee
* 1/4 cup sugar
* 1/4 cup brown sugar
* 1/2 tsp almond extract
Preparation:
Dissolve sugars in coffee while it is hot. Let cool, and add almond. Pour into a metal tray and freeze until nearly solid. Beat well, then freeze again until it reaches a sherbet texture. Serve topped with whipped cream.
Serves 4
Iced Almond Coffee
Ingredients:
* 2 cups coffee
* 2 cups milk
* 1 tsp vanilla extract
* 1/2 tsp almond extract
* 3 tsp sugar
Preparation:
Combine all ingredients, and serve over ice into 4 tall glasses.
Iced Cafe au Lait
* 2 1/4 cups coffee, cold
* 2 cups milk
* 2 cups crushed ice
Preparation:
Blend all ingredients until frothy. Serve over ice.
Iced Raspberry Chocolate Cappuccino
* 1/2 oz chocolate syrup
* 1/2 oz raspberry syrup
* 1/2 cup strong coffee, chilled
* 1 cup milk
Preparation:
Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve.
If you find that the syrups don’t blend in the cold coffee, try using hot coffee to start and then chill after mixing.
Instant Iced Cappuccino
Ingredients:
* 1 tsp instant coffee crystals
* 4 tbs heavy cream
* 1 tsp vanilla
* 4 ice cubes
* 3/4 cup water
* 2 tsp sugar
Preparation:
Combine everything in a blender, and blend until smooth and frothy.
Serves 1
June 15th, 2009 at 2:36 am
Iced Jazzberry Java
1 pkg. Frozen raspberries (10 oz.)
1/2 cup sugar
1/2 cup water
10 cups cold coffee
1 pint half and half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries
Puree frozen raspberries, sugar and water in a blender. Strain mixture into a
large mixing bowl. Add coffee and half and half. Blend well. Ladle into 12
oz. glasses partially filled with cracked ice. Top with whipped cream, mint
sprigs and whole raspberries. Makes 10 servings
Iced Coffee
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4 teaspoons instant coffee granules
1 cup boiling water
artificial sweetener — * see note
1 cup skim milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice Cubes
Note–to equal 4 teaspoons sugar, optional.
IN a bowl, dissolve coffee in water. Add sweetener if desired. Stir in
milk, chocolate syrup and vanilla; mix well. Serve over ice.
Yield: 2 cups
Creamy Iced Coffee
1 cup chilled brewed coffee, made double-strength
2 rounded tablespoons confectioners’ sugar
3 cups chopped ice
Combine the coffee, sugar, and ice, and blend until creamy.
Yield: 1 cup
June 15th, 2009 at 4:22 am
I have iced lattes every morning … Although I use 3 shots of espresso, you can use extra-strength coffee; some liquid creamer, ice and a scoop of Natural Vanilla ice cream…..
June 15th, 2009 at 10:12 am
Here are several different ways to make iced coffee:http://www.cooks.com/rec/search?q=Iced+c…
June 15th, 2009 at 12:12 pm
http://www.recipezaar.com/415