Marble Bark
Marble Bark
Easy to make…easy to eat! Great for grab-and-go snacks!
Serves: 24
Ingredients
24 squares Baker’s Semi-Sweet Baking Chocolate*
24 squares Baker’s Premium White Baking Chocolate
4 cups toasted chopped nuts, divided**
*Or use 24 squares Baker’s Bittersweet Chocolate
**Or use Baker’s Angel Flake Coconut
Method
Microwave semi-sweet and white chocolates in separate microwavable bowls on high 2 minutes or until chocolates are almost melted, stirring halfway through heating time. Stir until chocolates are completely melted.
Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates with knife several times for marble effect.
Refrigerate 1 hour or until firm. Break into pieces.
More Delicious Marble Bark Flavors:
Chocolate Peanut Butter: Prepare Bark as directed, omitting nuts and stirring 1 cup creamy peanut butter into melted white chocolate.
Cookies ‘n Creme: Prepare Bark as directed, omitting Semi-Sweet Chocolate and nuts. Use 24 squares each Baker’s Premium White Chocolate. Stir in 4 cups coarsely chopped chocolate wafer cookies.
Festive Fruit: Prepare Bark as directed, omitting Semi-Sweet Chocolate and nuts. Use 24 squares each Baker’s Premium White Chocolate. Stir in 2 cups dried cranberries and 2 cups toasted chopped almonds or pistachios.
Makes about 4 lbs. http://www.fsafood.com/fsacom/Recipes/Re…