I’m Looking For A Texas Fudge Cake Recipe, The One I Had Used Brewed Coffee. Can’t Find It Now, Any Help?

September 30th, 2009 by Rexx

I was very easy to make and was from those cards that show up in the mail. I might have been another name, but it was very chocolatey, gooey and had a specific frosting that went with it. Maybe the frosting had coffee in it, I don’t remember.


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Posted in Coffee | 4 Comments »

4 Responses

  1. ~Susakins Makoozakins~ Says:

    Enjoy!!!
    INGREDIENTS
    2 cups all-purpose flour
    1 teaspoon baking soda
    2 cups white sugar
    1/2 cup butter
    1/2 cup shortening
    1 cup strong brewed coffee
    1/4 cup unsweetened cocoa powder
    1/2 cup buttermilk
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup butter
    1/4 cup milk
    1 teaspoon milk
    1 teaspoon vanilla extract
    2 tablespoons unsweetened cocoa powder
    3 1/2 cups confectioners’ sugar
    DIRECTIONS
    Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
    In a large bowl, mix together flour, baking soda and white sugar. Set aside.
    In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
    Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
    While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners’ sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

  2. heddiebe Says:

    Hope this is kinda what you need
    Ingredients:
    1 cup flour
    1/3 cup sugar
    1/2 cup cocoa
    1 egg
    2 tablespoons vegetable oil
    1 teaspoon vanilla
    1/2 cup brown sugar
    1 1/2 cup cold brewed coffee
    Directions:
    Combine flour, sugar, cocoa, egg, oil and vanilla in bowl. Stir until just combined. Pour into 9″ square pan.
    Combine brown sugar and coffee. Pour gently over top of batter in pan. Bake at 350F for about 25-30 minutes or until set.

  3. violet Says:

    Triple Layer Choco Fudge Cake w/ Ganache Frosting Recipehttp://teamsugar.com/group/30207/recipes…
    Sour Cream Toffee Fudge Cake http://www.foodnetwork.com/food/recipes/…
    Molten Fudge Cakehttp://www.fortheloveofbaking.com/Molten…

  4. damselch Says:

    Don’t know one off the top of my head- But I’ve heard of Texas Sheet Cake using coffee – maybe try googling with that name?

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