Comments on: Is There Some Way To Convert Powdered Non-dairy Creamer Into A Liquid Non-dairy Creamer?

By: beckdawg

beckdawg — Sat, 16 Jan 2010 17:50:01 +0000

add water??????

By: tenderti

tenderti — Sat, 16 Jan 2010 15:01:19 +0000

add warm water

By: mbt4955

mbt4955 — Sat, 16 Jan 2010 12:06:09 +0000

I use powdered creamer as the liquid in a lot of my cake frostings and mix equal parts – 1 c creamer and 1 c water. It will stay good in the fridge for a LONG time. I will admit that I haven’t put it in coffee, so it might be strong, but that just means you wouldn’t have to use as much. Good luck!

By: crude_oi

crude_oi — Sat, 16 Jan 2010 12:03:32 +0000

add milk.

By: mamamugg

mamamugg — Sat, 16 Jan 2010 05:05:55 +0000

I’ve done it by trial and, error, LOL!!!
Add ya’ powder creamer to “boiled” H2o, to taste, stir well with either a fork or, whisk.
Reason for boiled H2o is to get as many impurities out of H2o as possible, to extend shelf life.

By: Aggressive White Hat SEO

Aggressive White Hat SEO — Fri, 15 Jan 2010 23:20:47 +0000

try water…about 4 to 6 tablespoons to 8 oz of water…it will take trial and error….try it on something cheap and easy to make first

By: d957jazz retired chef

d957jazz retired chef — Fri, 15 Jan 2010 22:38:53 +0000

1 tablespoon to 1/2 cup water..

By: taurus

taurus — Fri, 15 Jan 2010 19:32:13 +0000

They used to have the recipe on the container. Isn’t it there anymore.

By: papeche

papeche — Fri, 15 Jan 2010 19:00:54 +0000

to figure out the mix, start with a cup of warmish water ( not hot)
keep adding 1 tsp at a time, till it has the aprox color,
and then taste it.
( or, it should be the point where it stops disolving and starts leaving residue in the bottom)
after that, you’ve figured out your ratio…..