My husband was stationed in sicily from 1980-1990 with the us navy,while there he fell in love with a expresso based coffee drink referred to by the locals as cafe dopo. It’s a 2 shot thick expresso drink sometimes heavily sweetened. I am trying to find any one who can tell me how to prepare this. Also would like any expresso based drink recipes I can find. If it uses coffee beens and you can drink it i want the recipe. I am very interested in any recipes and are sicillian or italian. My husband is a true coffee lover so this year on our 5th anniversary (christmas day) I want to give him his own coffee lovers surprise including a book of every coffee recipe I can find.If anyone knows about the cafe dopo I mentioned earlier this would be the number 1 recipe