3 Responses

1. Grumpy Says:
   January 3rd, 2010 at 6:38 pm

   Starbucks Frappuccino
   2 shots (3 oz.) espresso
   1/4 cup granulated sugar
   2 1/2 cups low-fat milk
   1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
   -Stir sugar into espresso. Cool mixture.
   -Stir milk and pectin into espresso mixture until pectin is dissolved.
   -Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
   VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.
   NOTES : No espresso? Use coffee that has been run through coffee maker twice

2. Tarot Readings online by an experienced Psychic Says:
   January 3rd, 2010 at 7:19 pm

   IDK

3. silly_me Says:
   January 3rd, 2010 at 11:00 pm

   Iced Coffee
   1/2 cup warm water
   2 tsp instant coffee granules
   1 tray ice cubes
   1/2 (5 ounce) can sweetened condensed milk, divided
   1/2 cup milk
   1 tablespoon chocolate syrup
   In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve
   Works well with strong left over coffee aslo. Be sure to let it cool first.

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