http://wakeuptocoffeetoday.com/coffee/thai-iced-coffee-in-siam.html Coffee shop. Coffee break. Tue, 02 Mar 2010 16:19:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://wakeuptocoffeetoday.com/coffee/thai-iced-coffee-in-siam.html/comment-page-1#comment-3118 Capuccin Fri, 29 Jan 2010 00:09:16 +0000 http://wakeuptocoffeetoday.com/coffee/thai-iced-coffee-in-siam.html#comment-3118 Ingredients • Coffee, ground appropriately for your brewing method. A medium-dark roasted Estate Java coffee is ideal. • Condensed milk or heavy cream, 1-2 ounces per serving. • Granulated cane sugar, white or "raw", 2-4 tablespoons per serving. • Spices, total of 2 teaspoons per serving. Cardamom is a must, addition of cinnamon, almond extracts, or other dessert spices are matters of personal taste. Steps 1.Assemble your ingredients and equipment. See "what you need" below. 2.Brew your coffee according to the instructions for french press brewing at http://www.wikihow.com/Use-a-French-Press-or-Cafetiere. 3.Pour the coffee off into your carafe and mix in the sugar and spices, stirring gently. 4.Refrigerate your carafe overnight. 5.To serve, pour into tumblers over ice and leave a finger of room at the top. Pour cream or milk slowly to the top. Mint leaves are recommended as garnish. Ingredients
• Coffee, ground appropriately for your brewing method. A medium-dark roasted Estate Java coffee is ideal.
• Condensed milk or heavy cream, 1-2 ounces per serving.
• Granulated cane sugar, white or “raw”, 2-4 tablespoons per serving.
• Spices, total of 2 teaspoons per serving. Cardamom is a must, addition of cinnamon, almond extracts, or other dessert spices are matters of personal taste.
Steps
1.Assemble your ingredients and equipment. See “what you need” below.
2.Brew your coffee according to the instructions for french press brewing at http://www.wikihow.com/Use-a-French-Press-or-Cafetiere.
3.Pour the coffee off into your carafe and mix in the sugar and spices, stirring gently.
4.Refrigerate your carafe overnight.
5.To serve, pour into tumblers over ice and leave a finger of room at the top. Pour cream or milk slowly to the top. Mint leaves are recommended as garnish.

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