Want To Make Banana Bread From Betty Crocker Cook Book. How Could I Add Chocolate Chips And Have It Come Out.
February 5th, 2010 by Rexx
Starbucks has a chocolate chip banana coffee cake that is great! I would like to make something similar at home. When or how would I add chocolate chips to the banana bread and not have them sink to the bottom, or add them on top? If you have good recipes for it that would be good too.
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7 Comments »
February 6th, 2010 at 4:19 am
You can dust the chips with some of the dry ingredients if you are really worried about them sinking, but I have added them at the end before and the banana bread came out fine, with chips throughout and not all at the bottom.
February 6th, 2010 at 9:37 am
add a half bag to your batter before you bake it
February 6th, 2010 at 12:04 pm
They will be fine just throw a cups worth in.
February 6th, 2010 at 4:08 pm
Here are a few recipes for you to look at…http://allrecipes.com/Search/Recipes.asp…
Bert
February 6th, 2010 at 6:09 pm
Make the banana bread recipe just as it says, but before you add it to the pan stir in the chocolate chips. They won’t sink, and will be spread throughout the bread when it is done. I suggest using miniature chocolate chips for this recipe. I make this all the time and it comes out just fine.
February 6th, 2010 at 8:00 pm
You just add the chocolate chips to the batter and give it a stir, spray your pan with Pam and you wont need to worry about anything1
February 7th, 2010 at 2:12 am
Hmmm,…never really thought about adding chocolate chips to banana bread. Walnuts, yes. Well, why don’t you just try letting the dough set for a few minutes, then dash the chips in, stirring them up,..the same as I add walnut chips? Put the oven heat a little higher than the recipe says, but leave it a shorter length of time. This should stop the “sinkage”. Good luck. Let us know how it turns out.