What Are Good Coffee Recipe’s That I Can Make At Home?
July 15th, 2009 by Rexx
i don’t care for really strong coffee. but i’d like to know how i can make some beverage that i can take to school that will give me the caffeine i’d like to have, with the additional sweetness of something that i might find at startbucks.
Posted in Coffee | 
5 Comments »
July 16th, 2009 at 12:22 am
Chocolate-Almond Coffee Frappe
1/4 cup black coffee (room temperature)
1/4 cup milk* (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream (see Diane’s Tip below)
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting
Optional
*Milk options: whole milk, skim milk, soy milk, etc.
4 teaspoons of sugar or two packets of sugar substitute (to taste)
Extra scoops of ice cream, for garnish
Whipped cream, for topping
Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
Chef’s Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender.
Try vanilla ice cream with vanilla extract.
Caramel Coffee
6 ts coffee, any variety
1/2 C caramel dessert topping
4 1/2 C cold water
cool whip, opt
chocolate, shivered, opt.
Place coffee in filter in brew basket of coffeemaker. Place topping in empty pot of coffeemaker. Prepare coffee with cold water. When brewing is complete, stir until well mixed. Top each with cool whip & chopped chocolate if desired.
Starbucks Java Chip Frappuccino
4 tablespoon Chocolate syrup
4 tablespoon Chocolate chips
4 cups Double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream(optional)
Chocolate syrup (for drizzle, optional)
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy.
Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
July 16th, 2009 at 3:15 am
get espresso, and an espresso maker if you don’t already have one. prepare one “shot” of espresso (and of course, steam some milk with the espresso steam arm thing… as much as you’d like, i usually use 1/8 to 1/4 of a cup of milk), mix with 1/2 cup of your favorite coffee (i like Kona coffee, but I like strong coffee) add about 2 tablespoons of flavored syrup (you can get you favorite flavors in the coffee section at your local market) or you can just sub with hershey’s. add whipped cream and some powdered cocoa to the top and its good as gold!
1/2 cup coffee
1 shot of espresso (or more, if you like- more will make it stronger)
up to 1/2 cup steamed milk
2 squarts of flavor syrup, or 2 tablespoons
July 16th, 2009 at 8:27 am
Ingredients
50-60 ml Baileys Irish Cream
Fresh hot coffee
whipped cream
How to make Baileys Irish Cream Coffee
Create the drink in a thick, sturdy coffee glass. Put a spoon in the glass – add Baileys, then coffee and lastly the loosely whipped cream.
Enjoy a tasty coffee drink!
July 16th, 2009 at 1:32 pm
I always made coffee mixed with hot chocolate mix. It’s delicious.
July 16th, 2009 at 1:44 pm
Try this site. It has lots to offer.
allrecipes.com