What Is A Good Recipe For Making Iced Coffee?
July 29th, 2009 by Rexx
These days, everybody has a form of an iced coffee, even McDonalds. It couldn’t be too hard to make them. I would like to make them either sugar or fat free, if possible.
Posted in Coffee | 
6 Comments »
July 29th, 2009 at 3:51 pm
Iced Coffee
INGREDIENTS
1/2 cup warm water
2 teaspoons instant coffee granules
1 tray ice cubes
1/2 (5 ounce) can sweetened condensed milk, divided
1/2 cup milk
1 tablespoon chocolate syrup
DIRECTIONS
In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.
Iced Coffee Slush
INGREDIENTS
3 cups hot, strong brewed coffee
1 1/2 cups sugar
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract
DIRECTIONS
In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Easy Iced Coffee
INGREDIENTS
2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk
DIRECTIONS
In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Vietnamese Iced Coffee
INGREDIENTS
4 cups water
1/2 cup dark roast ground coffee beans
1/2 cup sweetened condensed milk
16 ice cubes
DIRECTIONS
Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
July 29th, 2009 at 6:25 pm
Mix equal parts of coffee and skim milk together and serve over ice for your iced coffee. If you want a stronger mix then cut down on the amount of milk you add. You could also use evaporated skim milk for a thicker, richer taste with no fat. Sweeten with splenda for no calories.
July 30th, 2009 at 1:14 am
The large McDonald’s coffee is about 32 ounces. It contains six servings of cream, and six servings of sugar, and a lot of ice, with coffee.
If you want a sugar-free, fat-free iced coffee, what you need to do is fill an iced-tea glass all the way to the top with ice, then pour in hot coffee very slowly, so that it trickles over the ice all the way down.
Oh, and you probably want to stir, and add a straw.
July 30th, 2009 at 6:30 am
i make this one all teht ime
INGREDIENTS
1 1/2 quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
1/3 cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao
DIRECTIONS
In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
July 30th, 2009 at 10:33 am
Take cold milk put it in a jar. Add sugar to taste. Add instant coffee to taste. Put in ice. Put lid on. Shake. Pour and serve.
July 30th, 2009 at 3:14 pm
Take a glass full of ice, pour fresh brewed coffee over it, add the fat free flavored creamer of your choice to taste!