8 Responses

1. Cin Reaper Says:
   July 10th, 2009 at 6:01 pm

   I have no recipes, but here I am anyway.
   What you gonna do about that?

2. TR Says:
   July 10th, 2009 at 10:43 pm

   I don’t know that Moolate, but iced coffee is easy. Fill a glass with ice, and prepare a cup of strong coffee; add sweetening to the coffee to taste, pour coffee over the ice, and add milk or cream to taste.
   As for coffee cake–well, there are lots and lots of different types. If I were making one right now, I think I’d mix a batter–let’s see:
   1 cup flour
   1/2 teaspoon salt
   1 teaspoon baking powder
   2 tablespoons white sugar
   1 egg
   1/4 cup oil (I prefer corn oil for baking)
   1 cup milk
   mix dry ingredients and then mix wet ingredients; blend wet into dry to make a uniform batter. Press batter into a nonstick or a lubricated 9X9 pan.
   Top batter with sliced fruit of your choice: apples, peaches, nectarines, apricots. Or use berries.
   Then add a sweet crumb topping:
   1/4 stick butter, softened
   1/4 cup flour (whole wheat works nicely)
   1/4 cup brown sugar
   Mix sugar and flour, then cut into the butter using a pastry cutter or two table knives, until mixture is crumbly. Sprinkle over fruit.
   Bake coffee cake at 325 for about 45 minutes.

3. sr Says:
   July 11th, 2009 at 12:30 am

   check out http://sumiram2006.googlepages.com/desse…
   It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

4. Apple Products Man Says:
   July 11th, 2009 at 2:00 am

   well it is coffee, suger, ice, and dq ice cream.

5. natale06 Says:
   July 11th, 2009 at 6:18 am

   DQ-ISH MOOLATTÉ
   1/2 cup milk
   4 tsp. sugar
   1 1/2 tsp. instant coffee
   2 cups ice, crushed
   3 cups vanilla ice cream
   Chocolate syrup
   Canned whipped topping
   Cinnamon
   In a mixing bowl, combine milk, sugar and instant coffee; stir to thoroughly combine.
   In a blender, add the crushed ice, then pour in the coffee mixture and blend for a few seconds.
   Add the ice cream and blend until the mixture is uniform.
   Pour into glasses and add a little chocolate syrup, some whipped topping, a little more chocolate syrup and a sprinkling of cinnamon to each serving.
   Serve with a straw and/or a spoon.
   Makes 3 cups

6. Free Wordpress Plugins Says:
   July 11th, 2009 at 12:30 pm

   MooLatté® Frozen Blended Coffee
   DQ® soft serve blended with Colombian coffee, ice and crowned with whipped topping. (the official explaination at Dairy Queen) so when using the recipes below maybe substitute ice cream, the first one though is good just like it is and the second one I haven’t tried but plan to…
   Coffee Latte Shake
   This coffee shake is a thick and chilly delight, flavoured with coffee and chocolate. The trick to making it thick, is the instant chocolate pudding mix.
   INGREDIENTS:
   1 cup coffee, strong and cold
   1 cup cold milk
   10 ice cubes
   1/3 pkg of instant pudding mix (chocolate)
   2 tbs cocoa powder
   Hazelnut creamer, to taste
   Sugar, to taste
   PREPARATION:
   Combine everything in a blender, and blend until ice is crushed and shake is thick.
   Instant Iced Cappuccino
   A frothy, iced cappuccino style drink, using instant coffee cyrstals. Here is the recipe to start with if you are just starting to experiment with gourmet coffee drinks. Great for that beginner barista.
   INGREDIENTS:
   1 tsp instant coffee crystals
   4 tbs heavy cream
   1 tsp vanilla
   4 ice cubes
   3/4 cup water
   2 tsp sugar
   PREPARATION:
   Combine everything in a blender, and blend until smooth and frothy.
   Serves 1

7. dannii _ Says:
   July 11th, 2009 at 5:03 pm

   This is really nice and so easy to make
   Iced coffee:
   ____________
   INGREDIENTS
   1/2 cup warm water
   2 teaspoons instant coffee granules
   1 tray ice cubes
   1/2 (5 ounce) can sweetened condensed milk, divided
   1/2 cup milk
   1 tablespoon chocolate syrup
   ___________
   DIRECTIONS
   In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.
   Or this is an iced coffee slush:
   ____________
   INGREDIENTS
   3 cups hot, strong brewed coffee
   1 1/2 cups sugar
   4 cups milk
   2 cups half-and-half cream
   1 1/2 teaspoons vanilla extract
   ____________
   DIRECTIONS
   In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

8. Chef Says:
   July 11th, 2009 at 11:11 pm

   I’ve got two Iced Coffee recipes and two Coffee Cake recipes. There quick, simple, and taste like it cost you thousands.
   Recipe #1
   Basic Iced Coffee
   INGREDIENTS:
   2 tbs instant coffee
   3/4 cup cold water
   1 cup ice cubes
   2 tbs sugar
   you can add as much chocolate syrup as you want (if you even want any) but don’t add too much or it will be like chocolate water.
   PREPARATION:
   Combine everything in a blender, and blend until smooth.
   Recipe #2
   Cinnamon-Caramel Iced Coffee
   This ones a hit in my family.
   INGREDIENTS:
   6 tbs ground coffee
   1/2 tsp cinnamon
   1/2 cup caramel dessert syrup
   again, you can add chocolate syrup if you want
   PREPARATION:
   Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved.
   Recipe #3
   Coffee Cake
   INGREDIENTS:
   2 cups sifted flour, sifted before measuring
   2 teaspoons baking powder
   1/2 teaspoon salt
   1/2 cup sugar
   6 tablespoons butter
   1 egg, beaten
   1/2 cup milk
   1 1/2 tablespoons melted butter
   TOPPING:
   1 tablespoon flour
   1/4 cup sugar
   1/2 teaspoon cinnamon
   PREPARATION:
   1. Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
   2. Cut butter into the dry ingredients with a fork or pastry blender.
   3. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth.
   4. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly.
   5. Brush top of dough with melted butter.
   6. Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
   7. Bake at 400° for 25 to 30 minutes.
   8. Cut coffee cake in wedges; serve warm from the pan.
   Recipe #4
   Bananas Foster upside-down coffee cake. (wow. long name.)
   INGREDIENTS:
   1/2 cup butter, softened and divided
   2 tablespoons rum
   1 cup firmly packed light brown sugar
   2 medium-size ripe bananas
   3/4 cup granulated sugar, divided
   2 large eggs, separated
   3/4 cup milk
   1/2 cup sour cream
   1 teaspoon vanilla extract
   2 cups all-purpose baking mix
   1/4 teaspoon ground cinnamon
   7 maraschino cherries (optional)
   1/2 cup chopped pecans, toasted (optional)
   Whipped cream (optional)
   PREPARATION:
   1. Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat; stir in rum. Sprinkle brown sugar evenly over butter mixture. Remove from heat. Sprinkle pecans evenly over brown sugar mixture.
   2. Cut bananas in half crosswise; cut each half lengthwise into 3 slices. Arrange banana slices in a spoke pattern over pecans (optional).
   3. Cut 6 cherries in half. Place 1 cherry half between each banana slice. Place remaining whole cherry in center of skillet. (this step is optional)
   4. Beat remaining 1/4 cup butter and 1/2 cup granulated sugar in a large bowl at medium speed with an electric mixer until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Add milk, sour cream and vanilla extract, beating just until blended.
   5. Combine baking mix and cinnamon. Add cinnamon mixture to milk mixture, beating just until blended.
   6. Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter. Spread batter evenly over bananas in skillet.
   7. Bake at 350 degrees F for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on wire rack 10 minutes. Invert cake onto a serving plate.
   8. Serve warm with whipped cream, if desired.
   There yah have it. Two great Iced Coffee recipes and two great Coffee Cake recipes.

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